Sweet Pidi Kozhukattai Recipe
Sweet Pidi Kozhukattai Recipe with step by step pictures. This is another very traditional recipe which can be prepared using rice flour and jaggery.
Ingredients
- 1 cup Homemade Rice Flour You can use Store Bought too
- ¾ cup Jaggery / Gur - ¾ cup
- 2 cup Water
- 1 cup Fresh Coconut grated
- 2 teaspoon Cardamom Powder
- 1 tablespoon Ghee
Instructions
- Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.
- Now strain this and add it to the same pan.
- Add in more water and mix well.
- Add in ghee, cardamom powder and coconut. Bring it to a boil.
- Once it boils, simmer and add in rice flour slowly and mix well so no lumps are formed.
- Now keep this cooking till it leaves the sides and comes together.
- Remove this mix to a bowl and let it cool so you can handle.
- Once it is cool knead once so it is smooth.
- Grease your hands slightly with some oil and take small portion from it and press slightly.
- Now repeat the same with the remaining dough.
- Place it in a steamer and steam it for 8 to 10 mins.
- Remove it and allow it to cool slightly before serving.
Video
Nutrition
Nutrition Facts
Sweet Pidi Kozhukattai Recipe
Serving Size
1 g
Amount per Serving
Calories
7
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.2
g
Cholesterol
2
mg
1
%
Sodium
1
mg
0
%
Potassium
2
mg
0
%
Carbohydrates
0.1
g
0
%
Fiber
0.1
g
0
%
Protein
0.02
g
0
%
Vitamin C
0.04
mg
0
%
Calcium
1
mg
0
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.