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Sweet Rava Appam Recipe | Sooji Paniyaram Recipe

Easy Sweet Rava Appam Recipe with step by step picture. This is made with Sooji,Flour and Coconut
5 from 1 vote
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Cuisine Indian, South Indian
Servings 15 servings
Calories 69 kcal

Ingredients
  

  • ½ cup Sooji
  • ½ cup Water
  • ½ cup Jaggery
  • ¼ cup All Purpose Flour
  • ¼ cup Wheat Flour
  • ¼ cup Coconut grated
  • 1 teaspoon Cardamom Powder
  • ¼ teaspoon Baking Soda
  • Oil or Ghee for Deep frying

Instructions
 

  • Take sooji in a bowl, add in ½ cup of water and soak it for 5 mins.
  • Now add in jaggery and mix well till it is all melted. Now add in all the ingredients except oil and mix well to a thick batter.
  • Heat oil for deep frying, drop spoonful of batter in oil and fry till golden brown.
  • Drain onto some paper towel.
  • Serve.

Nutrition

Nutrition Facts
Sweet Rava Appam Recipe | Sooji Paniyaram Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
69
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.05
g
Monounsaturated Fat
 
0.03
g
Sodium
 
19
mg
1
%
Potassium
 
21
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
0.5
g
2
%
Sugar
 
7
g
8
%
Protein
 
1
g
2
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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