Tandoori Fish | Tandoori Fish Recipe
Tandoori Fish which has a spicy tangy marination and is grilled to perfection on open fire.
Ingredients
- Whole fish
- Ginger garlic paste - 2 tblsp
- Kashmiri Chilli Powder - 4 tblsp
- Lemon Juice or Vinegar - ¼ cup
- Garam Masala Powder - 1 tblsp
- Cumin Powder - 2 tsp
- Turmeric powder - 2 tsp
- Yogurt / Curd - 3 tblsp
- Red Chilli flakes - 1 tblsp
- Chaat masala powder - 1 tsp
- Tandoori Masala - 1 to 2 tblsp
- Oil - 3 tblsp
Instructions
- Mix all ingredients for marination.
- Make deep slashes in the fish. Apply the marination on top and both sides.
- Set up barbeque.
- Oil the fish rack.
- Place the fish in and cook on barbeque till charred on both sides. Drizzle oil as needed.
- Keep cooking till it is cooked.
- Serve hot.
Video
Notes
1)You can any fish as you prefer.
2)If you don't have a fish grilling rack, use a aluminium foil to cook the fish.
3)You can marinate the fish overnight.
2)If you don't have a fish grilling rack, use a aluminium foil to cook the fish.
3)You can marinate the fish overnight.
Tried this recipe?Let us know how it was!