Tandoori Roti Recipe | Tandoori Roti on Stove Top
Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.
Ingredients
- 2 cup Wheat Flour
- Salt to taste
- Water as needed
- Oil / Butter / Ghee to brush on top optional
Instructions
- Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
- Cover and let it rest for 15 to 30 mins.
- Now divide it into equal portion.Take a ball and roll it into oval shape.
- Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
- Brush the top with some ghee or butter.
- Serve hot.
Nutrition
Nutrition Facts
Tandoori Roti Recipe | Tandoori Roti on Stove Top
Serving Size
1 roti
Amount per Serving
Calories
61
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
0.3
mg
0
%
Potassium
18
mg
1
%
Carbohydrates
13
g
4
%
Fiber
0.5
g
2
%
Sugar
0.05
g
0
%
Protein
2
g
4
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.