Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.
Tandoori Roti
This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you.
Ingredients for Tandoori Roti Recipe
- Wheat Flour / Atta - 2 cup
- Salt to taste
- Water as needed
- Oil / Butter / Ghee to brush on top (optional)
Similar Recipes,
Plain Kulcha
Wheat Naan
Garlic Naan
Coriander Naan
Butter Naan
Romali Roti
Phulka
How to make Tandoori Roti Recipe
- Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
- Cover and let it rest for 15 to 30 mins.
- Now divide it into equal portion.Take a ball and roll it into oval shape.
- Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
- Brush the top with some ghee or butter.
- Serve hot.
Table of Contents
📖 Recipe Card
Tandoori Roti Recipe | Tandoori Roti on Stove Top
Ingredients
- 2 cup Wheat Flour
- Salt to taste
- Water as needed
- Oil / Butter / Ghee to brush on top optional
Instructions
- Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
- Cover and let it rest for 15 to 30 mins.
- Now divide it into equal portion.Take a ball and roll it into oval shape.
- Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
- Brush the top with some ghee or butter.
- Serve hot.
Nutrition
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Tandoori Roti Recipe step by step picture
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| Take wheat flour in a bowl |
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| add in salt |
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| add in water |
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| knead it to a firm but soft dough |
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| cover and let it rest for 30 mins |
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| now it has rest |
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| divide it into equal portion |
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| take a ball |
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| roll it like this |
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| take some water |
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| brush the top |
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| once the water is applied |
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| Place it over hot tawa |
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| It will just stick to it.. |
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| now invert it and show it on open flame |
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| Show till you see some black spots on the roti |
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| You can apply some butter or ghee on top |
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| serve |
Anonymous
hi,
is it required to roll the roti thicker than normal chapathi?
Aarthi
@AnonymousNo need..i just rolled it like normal chapati
Hamaree Rasoi
Thanks for showing this method of preparing tandoori roti on top of gas burner. Looks wonderful.
Deepa
Azhar Ali
Aarthi if inverting the tawa brings roti down ....where is the fault??
Aarthi
@Azhar AliAs soon as you put the roti on hot tawa, you have to show it over flame. if you cook it more time then it will fall off tawa
Regi
I showed it immediately over flame but it jus fell down
Aarthi
@Regiapply little more water and stick it
Regi
Ok will try today again. Thanks
Regi
Nonstick pan can be used right for this ??
Aarthi
@Regiyes u can use