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    Home

    Tandoori Roti Recipe / Tandoori Roti on Stove Top

    November 27, 2014 By Aarthi 10 Comments

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    This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you..

    Similar Recipes,
    Plain Kulcha
    Wheat Naan
    Garlic Naan
    Coriander Naan
    Butter Naan
    Romali Roti
    Phulka

    Pin


    Preparation Time : 10 mins
    Resting Time : 30 mins
    Cooking Time : 30 sec to 1 min for each roti
    Makes : 12 to 15 roti

    Ingredients:

    Wheat Flour / Atta - 2 cup
    Salt to taste 
    Water as needed
    Oil / Butter / Ghee to brush on top (optional)


    Method:

    Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.

    Cover and let it rest for 15 to 30 mins.

    Now divide it into equal portion.Take a ball and roll it into oval shape. 

    Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.

    Brush the top with some ghee or butter.

    Serve hot.


    Pictorial:
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    Take wheat flour in a bowl
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    add in salt
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    add in water 
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    knead it to a firm but soft dough
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    cover and let it rest for 30 mins
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    now it has rest
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    divide it into equal portion
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    take a ball
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    roll it like this
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    take some water
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    brush the top
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    once the water is applied 
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    Place it over hot tawa
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    It will just stick to it..
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    now invert it and show it on open flame
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    Show till you see some black spots on the roti
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    You can apply some butter or ghee on top
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    serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hi,

      is it required to roll the roti thicker than normal chapathi?

      Reply
    2. Aarthi

      at

      @AnonymousNo need..i just rolled it like normal chapati

      Reply
    3. Hamaree Rasoi

      at

      Thanks for showing this method of preparing tandoori roti on top of gas burner. Looks wonderful.
      Deepa

      Reply
    4. Azhar Ali

      at

      Aarthi if inverting the tawa brings roti down ....where is the fault??

      Reply
    5. Aarthi

      at

      @Azhar AliAs soon as you put the roti on hot tawa, you have to show it over flame. if you cook it more time then it will fall off tawa

      Reply
    6. Regi

      at

      I showed it immediately over flame but it jus fell down

      Reply
    7. Aarthi

      at

      @Regiapply little more water and stick it

      Reply
    8. Regi

      at

      Ok will try today again. Thanks

      Reply
    9. Regi

      at

      Nonstick pan can be used right for this ??

      Reply
    10. Aarthi

      at

      @Regiyes u can use

      Reply

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