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You are here: Home / Main Dishes / Tandoori Roti Recipe / Tandoori Roti on Stove Top

Tandoori Roti Recipe / Tandoori Roti on Stove Top

November 27, 2014 By Aarthi 10 Comments

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This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you..

Similar Recipes,
Plain Kulcha
Wheat Naan
Garlic Naan
Coriander Naan
Butter Naan
Romali Roti
Phulka



Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 30 sec to 1 min for each roti
Makes : 12 to 15 roti

Ingredients:

Wheat Flour / Atta – 2 cup
Salt to taste 
Water as needed
Oil / Butter / Ghee to brush on top (optional)


Method:

Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.

Cover and let it rest for 15 to 30 mins.

Now divide it into equal portion.Take a ball and roll it into oval shape. 

Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.

Brush the top with some ghee or butter.

Serve hot.


Pictorial:
Take wheat flour in a bowl
add in salt
add in water 
knead it to a firm but soft dough
cover and let it rest for 30 mins
now it has rest
divide it into equal portion
take a ball
roll it like this
take some water
brush the top
once the water is applied 
Place it over hot tawa
It will just stick to it..
now invert it and show it on open flame
Show till you see some black spots on the roti
You can apply some butter or ghee on top
serve
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Filed Under: Main Dishes, Recent Recipes, Tandoor

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    November 27, 2014 at 3:03 pm

    hi,

    is it required to roll the roti thicker than normal chapathi?

    Reply
  2. Aarthi

    November 27, 2014 at 4:41 pm

    @AnonymousNo need..i just rolled it like normal chapati

    Reply
  3. Hamaree Rasoi

    November 28, 2014 at 4:24 am

    Thanks for showing this method of preparing tandoori roti on top of gas burner. Looks wonderful.
    Deepa

    Reply
  4. Azhar Ali

    December 25, 2014 at 10:27 am

    Aarthi if inverting the tawa brings roti down ….where is the fault??

    Reply
  5. Aarthi

    December 25, 2014 at 2:55 pm

    @Azhar AliAs soon as you put the roti on hot tawa, you have to show it over flame. if you cook it more time then it will fall off tawa

    Reply
  6. Regi

    March 10, 2015 at 8:57 am

    I showed it immediately over flame but it jus fell down

    Reply
  7. Aarthi

    March 10, 2015 at 9:30 am

    @Regiapply little more water and stick it

    Reply
  8. Regi

    March 10, 2015 at 10:24 am

    Ok will try today again. Thanks

    Reply
  9. Regi

    March 10, 2015 at 10:25 am

    Nonstick pan can be used right for this ??

    Reply
  10. Aarthi

    March 11, 2015 at 5:51 pm

    @Regiyes u can use

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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