Tandoori Roti Recipe

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Tandoori Roti

This one is similar to my naan bread, But it has no raising agent. It is normal chapati dough cooked like my naan bread. Love it so much. This is so healthy and had hot with a brushing with ghee or butter. Hope you will try this out and let me know how it turns out for you.

Ingredients for Tandoori Roti Recipe

• Wheat Flour / Atta - 2 cup
• Salt to taste 
• Water as needed
• Oil / Butter / Ghee to brush on top (optional)

Similar Recipes,
Plain Kulcha
Wheat Naan
Garlic Naan
Coriander Naan
Butter Naan
Romali Roti
Phulka

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How to make Tandoori Roti Recipe

1. Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
2. Cover and let it rest for 15 to 30 mins.
3. Now divide it into equal portion.Take a ball and roll it into oval shape. 
4. Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
5. Brush the top with some ghee or butter.
6. Serve hot.

📖 Recipe Card

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Tandoori Roti Recipe | Tandoori Roti on Stove Top

Tandoori Roti Recipe with step by step picture. This Tandoori Roti on Stove Top is easy to make and is made with Wheat Flour.

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Prep Time: 10 minutes minutes

Cook Time: 1 minute minute

Resting time: 30 minutes minutes

Total Time: 41 minutes minutes

Servings: 15 rotis

Calories: 61kcal

Ingredients

• ▢ 2 cup Wheat Flour
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Oil / Butter / Ghee to brush on top optional

Instructions

• ▢
  Take wheat flour, salt in a bowl. Add water slowly and make it into a soft dough.
• ▢
  Cover and let it rest for 15 to 30 mins.
• ▢
  Now divide it into equal portion.Take a ball and roll it into oval shape.
• ▢
  Now take some water and spread it on the top of roti. Now flip the water side down on hot tawa. Flip over and show the other side in flame till black spots appear on top.
• ▢
  Brush the top with some ghee or butter.
• ▢
  Serve hot.

Nutrition

Serving: 1roti | Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 18mg | Fiber: 0.5g | Sugar: 0.05g | Calcium: 3mg | Iron: 1mg

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Tandoori Roti Recipe step by step picture 

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Take wheat flour in a bowl