Tapioca Chips Recipe
Delicious and simple tapioca chips which can be made in a matter of minutes. These chips taste so delicious and crispy.
Ingredients
- 1 large Tapioca
- as needed Oil
- as needed Salt
- as needed Chilli Powder
Instructions
- Peel tapioca skin using a knife.
- Slice them thinly. You can use a knife to slice them thin. Or use a mandolin to slice them
- Heat oil for deep frying. Drop chips in hot oil and fry till crispy and golden.
- Drain them in a colander lined with paper towel.
- Season with salt and chilli powder.
- Toss well and serve.
Video
Notes
- Instead of using a knife you can use a mandolin to slice them thin.
- The thin you slice the chip the more crispier it gets.
- Make sure you fry them really well so it gets crispy.
- You can add black pepper powder instead of chilli powder.
STORAGE SUGGESTIONS
You can cool these chips completely. Store them in a air tight container at room temperature for upto 10 days.Nutrition
Nutrition Facts
Tapioca Chips Recipe
Serving Size
100 g
Amount per Serving
Calories
175
% Daily Value*
Sodium
1
mg
0
%
Sugar
1
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.