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    Home

    Cassava Chips Recipe

    December 28, 2020 By Aarthi Leave a Comment

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    "Tapioca Chips is a super easy recipe which you can make when sudden snack attack hit you. Cassava chips or Yuca Chips is one of the most popular recipe around the world."

    Tapioca ChipsPin

    If you like making homemade potato chips then making cassava chips takes it to the next level. Yuca chips or Tapioca chips is seriously addictive.

    If you like making your own potato chips, you’ll enjoy this recipe for making cassava (yuca) chips. They make a great snack for after school or game night. Cassava chips taste great simply sprinkled with salt, but even better if served with salsa or a dip.

    TABLE OF CONTENTS
    1. ALSO CHECK OUT
    2. Tapioca Chips Recipe

    Tips

    • For the best possible chips, the slices of cassava (yuca) need to be paper-thin.
    • Use a vegetable slicer or mandolin to keep the slices thin and uniform for proper frying.
    • Make sure the slices are dry before putting them into the hot oil.

    ALSO CHECK OUT

    • Potato Chips
    • Tortilla Chips
    • Banana Chips

    Cassava Chips RecipePin

    INGREDIENTS TO MAKE CASSAVA CHIPS

    1. Tapioca / Cassava / Yuca
    2. Oil (Use Vegetable Oil, Canola Oil or any Neutral Flavoured Oil)
    3. Seasoning (Salt, Pepper or any spices)

    HOW TO MAKE CASSAVA CHIPS AT HOME

    1. Cassava: take firm large yuca, peel them using knife gently. wash it really well. slice them thinly using a sharp knife or mandolin.
    2. The Oil: oil should be really hot to get crispy chips. drop sliced cassava in hot oil and fry till crispy. drain them in a paper towel lined plate.
    3. Seasoning: make sure you season the fried chips in salt, chilli powder or pepper powder right after they come out of the oil. so the spices stick.
    4. Serve: serve cassava chips at room temp.

    Hope you will give this a try and let me know how it turns out for you.

    Cassava Chips RecipePin

    Pin

    Tapioca Chips Recipe

    Delicious and simple tapioca chips which can be made in a matter of minutes. These chips taste so delicious and crispy.
    3.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Snacks
    Cuisine Indian
    Servings 2 servings
    Calories 175 kcal

    Ingredients
      

    • 1 large Tapioca
    • as needed Oil
    • as needed Salt
    • as needed Chilli Powder

    Instructions
     

    • Peel tapioca skin using a knife.
    • Slice them thinly. You can use a knife to slice them thin. Or use a mandolin to slice them
    • Heat oil for deep frying. Drop chips in hot oil and fry till crispy and golden.
    • Drain them in a colander lined with paper towel.
    • Season with salt and chilli powder.
    • Toss well and serve.

    Video

    https://www.youtube.com/watch?v=33Js_GKkpk0

    Notes

    1. Instead of using a knife you can use a mandolin to slice them thin.
    2. The thin you slice the chip the more crispier it gets.
    3. Make sure you fry them really well so it gets crispy.
    4. You can add black pepper powder instead of chilli powder.

    STORAGE SUGGESTIONS

    You can cool these chips completely. Store them in a air tight container at room temperature for upto 10 days.
    Nutrition Facts
    Tapioca Chips Recipe
    Amount Per Serving (100 g)
    Calories 175
    % Daily Value*
    Sodium 1mg0%
    Sugar 1g1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cassava Chips, Chips Recipes, Tapioca Chips
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take your tapioca

    Pin

    2)Peel the skin off

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    3)Slice them thinly. You can use a knife to slice them thin or use a mandoline.

    Pin

    4)You can even cut them into sticks.

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    5)Like this

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    6)Done.

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    7)Heat oil for deep frying. Drop the chips in

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    8)Fry them till crisp

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    9)Drain them in a colander lined with paper towel.

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    10)Slice tapioca thinly

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    11)Drop in hot oil and fry

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    12)Now the chips are fried

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    13)Season the chips with salt

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    14)Add chilli powder to taste

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    15)Toss well

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    16)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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