Tapioca Chips Recipe (Cassava Chips, Maravalli Kizhangu Vathal)
Tapioca Chips Recipe also known as cassava chips of Yuca chips is a super easy recipe which you can make when sudden snack attack hit you. All you need is tapioca and seasonings to make this crispy addictive chips.
Equipment
Deep Frying pot & Slotted Spoon
Mandoline Slicer or Knife
Ingredients
- 1 large Tapioca
- Sunflower Oil or Peanut Oil for deep frying
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Red Chilli Powder
Instructions
- Take fresh tapioca, cut the top and bottom off to remove the stem slightly. Bow cut tapioca into 2 to 3 portions so it easy to handle. Now take one portion, using the knife to make a slit on the tapioca. Gently lift the peel using the knife, it will just peel off easily. Peel entire tapioca skin using the same way. Immerse this in a bowl of cold water.
- Slice them thinly. You can use a knife to slice them thin. Or use a mandolin to slice them. You can even cut them into thin french fries like shape.
- Heat oil for deep frying. Drop few sliced chips into the hot oil and fry till crispy and golden. The bubbles in the oil should subside, thats when you know that you have fried it enough. Strain them in a colander lined with paper towel.
- Now sprinkle with salt and chilli powder. Toss well and serve.
- Allow them to cool completely and store in a container.
Video
Nutrition
Nutrition Facts
Tapioca Chips Recipe (Cassava Chips, Maravalli Kizhangu Vathal)
Serving Size
1 servings
Amount per Serving
Calories
2
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.01
g
Sodium
590
mg
26
%
Potassium
10
mg
0
%
Carbohydrates
0.5
g
0
%
Fiber
0.2
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
148
IU
3
%
Vitamin C
0.003
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.