Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.
Ingredients
- 1 kg Tapioca
- 2 cups Coconut freshly grated
- Salt to taste
Instructions
- Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
- Once grated, take them in a bowl. Add salt to it and mix them well.
- Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
- Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
- Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
- Place it on heat and steam it for 15-20 mins till cooked.
- Now using the back of a ladle, push the puttu from the funnel and serve hot.
Nutrition
Nutrition Facts
Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
Serving Size
1 servings
Amount per Serving
Calories
691
% Daily Value*
Fat
9
g
14
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.4
g
Sodium
7
mg
0
%
Potassium
113
mg
3
%
Carbohydrates
152
g
51
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin C
1
mg
1
%
Calcium
37
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.