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    Home

    Tapioca Puttu Recipe

    September 9, 2022 By Aarthi 19 Comments

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    Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.

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    TABLE OF CONTENTS
    1. Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
    2. Tapioca Puttu Recipe Step by Step Pictures

    Tapioca Puttu

    Making puttu is always a fun, i love making it. This was our major breakfast dish throughout the week. I make a whole lot of it starting from regular puttu, wheat puttu, and corn puttu. This is another recipe which i learned from my friend who brings this to office. We used to fight for it, But i used to get most of the share out if it.

    I want to try it by myself and asked my friend for the recipe. Yesterday i got a chance to make it. And it was an absolute success. I sent few to my mom, who is a lover for tapioca.

    This can be served with chickpea curry or fish curry or with some spoonful of sugar and banana. I love it with plain sugar or eat it as it is.

    Similar Recipes,
    Ragi puttu
    Wheat puttu
    Tapioca Puttu
    Rice Puttu

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    How to Make Tapioca Puttu Recipe (Kappa Puttu Recipe)

    1. Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
    2. Once grated, take them in a bowl. Add salt to it and mix them well.
    3. Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
    4. Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
    5. Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
    6. Place it on heat and steam it for 15-20 mins till cooked.
    7. Now using the back of a ladle, push the puttu from the funnel and serve hot.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu

    Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.
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    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 30 mins
    Total Time 50 mins
    Course Breakfast, Brunch
    Cuisine Indian, South Indian
    Servings 6 servings
    Calories 691 kcal

    Ingredients
      

    • 1 kg Tapioca
    • 2 cups Coconut freshly grated
    • Salt to taste

    Instructions
     

    • Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
    • Once grated, take them in a bowl. Add salt to it and mix them well.
    • Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
    • Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
    • Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
    • Place it on heat and steam it for 15-20 mins till cooked.
    • Now using the back of a ladle, push the puttu from the funnel and serve hot.
    Nutrition Facts
    Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
    Amount Per Serving (1 servings)
    Calories 691 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 8g50%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Sodium 7mg0%
    Potassium 113mg3%
    Carbohydrates 152g51%
    Fiber 4g17%
    Sugar 7g8%
    Protein 1g2%
    Vitamin C 1mg1%
    Calcium 37mg4%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tapioca Puttu Recipe Step by Step Pictures

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    You will need some fresh Tapioca
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    Cut the top & bottom of the tapioca, cut them in half
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    Peel em
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    Cut them into big long pieces
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    I used my food processor to grate it, you can do it by hand
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    drop the tapioca in
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    and grate it
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    transfer it to a bowl
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    add some salt
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    and start mixing
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    mix it well
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    Now squeeze it with your hands
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    till you get most of the milk out of it
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    Throw this away
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    This is the squeezed tapioca
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    Now take your puttu kolal
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    drop the steaming plate it
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    and top it over the water filled pot
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    first add coconut in
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    followed by tapioca
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    followed by coconut
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    and tapioca
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    finally top it with coconut
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    now steam it
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    release it from the funnel
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    Serve

     

    • Wheat Puttu Recipe
    • Ragi Puttu Recipe
    • Bread Puttu Recipe
    • Corn Meal Puttu Recipe
    • Rice Puttu Recipe
    • Kambu Maavu Puttu Recipe
    « Hash Browns Recipe
    Dosa Recipes for Breakfast »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vijayalakshmi Dharmaraj

      at

      unique puttu.. nice one...
      Today's Recipe - Gulab Jamun SNC No - 2
      VIRUNTHU UNNA VAANGA

      Reply
    2. Swathi Iyer

      at

      Tapioca puttu looks delicious.

      Reply
    3. Sangeetha Nambi

      at

      Love puttu ever... But yet to try it...
      http://recipe-excavator.blogspot.com

      Reply
    4. Sangeetha Priya

      at

      Healthy Puttu looks delicious!!!
      Today's Special - Rye Flour Broccoli Stuffed Paratha

      Reply
    5. Nandini

      at

      Delicious and lovely puttu!
      Love the design of your bangle. I like it:))

      Reply
    6. kausers kitchen

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      Something new to me..looks delicious.
      Have a lovely weekend 🙂

      Reply
    7. Amarendra

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      Awesomest recipe. No other words to describe. Yummy like your blog name.

      Reply
    8. chitra

      at

      very nice i used to make this often. one of my favorite.

      Reply
    9. Kalpana Sareesh

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      looks delicious..

      Reply
    10. GK Arusuvai

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      love it...i wish to try

      Reply
    11. Anonymous

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      Like your puttu. Looks good to eat. Can u say where did u purchase your Philips food processor? Is it available in Nagercoil? Thanks.

      Reply
    12. Aarthi

      at

      @Anonymousi got it online

      Reply
    13. Anonymous

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      yummmy my fav...

      Reply
    14. Anonymous

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      Can you do more receipes using your food processor?

      Reply
    15. Anonymous

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      I tried this today but it became little salty after I had extra salt to the tapioca when mixing it. Is there any way I can rectify this, thanks.

      Reply
    16. Aarthi

      at

      @AnonymousNo i dont think that you can reduce it after cooking..May be you can serve it with some banana and sugar

      Reply
    17. Anonymous

      at

      Looks lovely.. Love all your recipes Aarthi !! Can v use something else in place of puttu kolal? This gadget looks completely new to me..

      Reply
    18. Aarthi

      at

      @AnonymousYou can steam it in idli steamer or any put this in small pots and place it in steamer and steam it.

      Reply
    19. thameem ansari

      at

      Fantastic puttu. I like this so much..... taste is superb.... 😛

      Reply

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