Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.
Tapioca Puttu
Making puttu is always a fun, i love making it. This was our major breakfast dish throughout the week. I make a whole lot of it starting from regular puttu, wheat puttu, and corn puttu. This is another recipe which i learned from my friend who brings this to office. We used to fight for it, But i used to get most of the share out if it.
I want to try it by myself and asked my friend for the recipe. Yesterday i got a chance to make it. And it was an absolute success. I sent few to my mom, who is a lover for tapioca.
This can be served with chickpea curry or fish curry or with some spoonful of sugar and banana. I love it with plain sugar or eat it as it is.
Similar Recipes,
Ragi puttu
Wheat puttu
Tapioca Puttu
Rice Puttu
Table of Contents
How to Make Tapioca Puttu (Stepwise Pictures)
1)Choose fresh tapioca.
2)Cut in half.
3)Peel off skin from tapioca.
4)Cut into long strips.
5)Take a food processor.
6)Add tapioca in processor.
7)Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
8)Once grated, take them in a bowl.
9)Add salt to it and mix them well.
10)Use your hands to squeeze the milk from it.
11)You should remove most of the milk from it and throw that away.
12)Squeeze the milk from tapioca.
13)Discard the liquid.
14)This is your tapioca mixture.
15)Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
16)Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
17)Place it on heat and steam it for 15-20 mins till cooked. Now using the back of a ladle, push the puttu from the funnel and serve hot.
📖 Recipe Card
Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu
Ingredients
- 1 kg Tapioca
- 2 cups Coconut freshly grated
- Salt to taste
Instructions
- Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
- Once grated, take them in a bowl. Add salt to it and mix them well.
- Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
- Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
- Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
- Place it on heat and steam it for 15-20 mins till cooked.
- Now using the back of a ladle, push the puttu from the funnel and serve hot.
Nutrition
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Swathi Iyer
Tapioca puttu looks delicious.
Nandini
Delicious and lovely puttu!
Love the design of your bangle. I like it:))
kausers kitchen
Something new to me..looks delicious.
Have a lovely weekend 🙂
Amarendra
Awesomest recipe. No other words to describe. Yummy like your blog name.
chitra
very nice i used to make this often. one of my favorite.
Kalpana Sareesh
looks delicious..
GK Arusuvai
love it...i wish to try
Anonymous
Like your puttu. Looks good to eat. Can u say where did u purchase your Philips food processor? Is it available in Nagercoil? Thanks.
Aarthi
@Anonymousi got it online
Anonymous
yummmy my fav...
Anonymous
Can you do more receipes using your food processor?
Anonymous
I tried this today but it became little salty after I had extra salt to the tapioca when mixing it. Is there any way I can rectify this, thanks.
Aarthi
@AnonymousNo i dont think that you can reduce it after cooking..May be you can serve it with some banana and sugar
Anonymous
Looks lovely.. Love all your recipes Aarthi !! Can v use something else in place of puttu kolal? This gadget looks completely new to me..
Aarthi
@AnonymousYou can steam it in idli steamer or any put this in small pots and place it in steamer and steam it.
thameem ansari
Fantastic puttu. I like this so much..... taste is superb.... 😛