Tapioca Puttu Recipe

Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.

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Tapioca Puttu

Making puttu is always a fun, i love making it. This was our major breakfast dish throughout the week. I make a whole lot of it starting from regular puttu, wheat puttu, and corn puttu. This is another recipe which i learned from my friend who brings this to office. We used to fight for it, But i used to get most of the share out if it.

I want to try it by myself and asked my friend for the recipe. Yesterday i got a chance to make it. And it was an absolute success. I sent few to my mom, who is a lover for tapioca.

This can be served with chickpea curry or fish curry or with some spoonful of sugar and banana. I love it with plain sugar or eat it as it is.

Similar Recipes,
Ragi puttu
Wheat puttu
Tapioca Puttu
Rice Puttu

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How to Make Tapioca Puttu Recipe (Kappa Puttu Recipe)

1. Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
2. Once grated, take them in a bowl. Add salt to it and mix them well.
3. Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
4. Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
5. Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
6. Place it on heat and steam it for 15-20 mins till cooked.
7. Now using the back of a ladle, push the puttu from the funnel and serve hot.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu

Tapioca Puttu Recipe with Step by Step Pictures. Maravalli Kilangu Puttu or Kappa Puttu Recipe made using grated tapioca steamed to make this delicious breakfast.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Breakfast, Brunch

Cuisine Indian, South Indian

Servings 6 servings

Calories 691 kcal

Ingredients

  

1x2x3x

• ▢ 1 kg Tapioca
• ▢ 2 cups Coconut freshly grated
• ▢ Salt to taste

Instructions

 

• ▢
  Peel off tapioca, cut them into big pieces, You can grate them in grater or use food processor to grate them.
• ▢
  Once grated, take them in a bowl. Add salt to it and mix them well.
• ▢
  Use your hands to squeeze the milk from it. You should remove most of the milk from it and throw that away.
• ▢
  Now take your puttu making gadget, Put the holed disc in the bottom and fill the bottom pot with water, place the disc placed funnel over the pot.
• ▢
  Sprinkle coconut in the bottom, followed by the tapioca mixture, do this alternatively. Make sure the top layer is coconut.Cover with the lid.
• ▢
  Place it on heat and steam it for 15-20 mins till cooked.
• ▢
  Now using the back of a ladle, push the puttu from the funnel and serve hot.

Nutrition Facts

Tapioca Puttu Recipe | Kappa Puttu Recipe | Maravalli Kizhangu Puttu

Amount Per Serving (1 servings)

Calories 691 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 8g50%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.4g

Sodium 7mg0%

Potassium 113mg3%

Carbohydrates 152g51%

Fiber 4g17%

Sugar 7g8%

Protein 1g2%

Vitamin C 1mg1%

Calcium 37mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Tapioca Puttu Recipe Step by Step Pictures

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You will need some fresh Tapioca

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Cut the top & bottom of the tapioca, cut them in half

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Peel em

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Cut them into big long pieces

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I used my food processor to grate it, you can do it by hand

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drop the tapioca in

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and grate it

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transfer it to a bowl

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add some salt

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and start mixing

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mix it well

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Now squeeze it with your hands

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till you get most of the milk out of it

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Throw this away

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This is the squeezed tapioca

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Now take your puttu kolal

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drop the steaming plate it

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and top it over the water filled pot

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first add coconut in

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followed by tapioca

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followed by coconut

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and tapioca

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finally top it with coconut

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now steam it

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release it from the funnel

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Serve