Tawa Masala Kulcha Recipe | Masala Kulcha Recipe
Tawa Masala Naan Recipe has soft spongy naan bread with a spicy masala coated all over it. The naan is well fried in the masala.
Ingredients
FOR DOUGH:
- All Purpose Flour / Maida - 1 cup
- Salt to taste
- Sugar - 2 tsp
- Baking Soda - 1 tsp
- Yogurt - 1 tblsp
- Water as needed
- Oil - 1 tblsp
FOR MASALA:
- Butter - 3 tblps
- Oil - 3 tblsp
- Onion - 1 large sliced thinly
- Tomato - 2 large sliced thinly
- Green Chilli - 1 sliced
- Pav Bhaji Masala to taste
- Garam masala powder to taste
- Salt to taste
- Sugar to taste
- Coriander leaves - 4 tblsp chopped finely
- Lemon Juice as needed
Instructions
- Mix flour, salt, sugar and baking soda. Add in yogurt and oil and mix well.
- Add water and knead to a soft dough. Set aside for 30 mins.
- Now take small balls and roll it thinly. Now cook till done on both sides. Set aside.
- Heat oil in a tawa. Add in onions, chillies and tomatoes and saute for 5 mins.
- Add in salt, sugar and masala powders and mix well. Add little water and mix well.
- Now add in coriander leaves and mix well.
- Place naan on top of the masala. Spoon masala on top of the naan and cook.
- Add more butter and cook for 2 to 3 mins. Keep flipping often.
- Add lemon juice and serve.