Tawa Masala Kulcha

Tawa Masala Kulcha Recipe with Step by Step Pictures.

Kulcha with masala coated and tossed in spongy kulcha which is so buttery and soaked in masala. You can serve it with chole as well.

Hope you will give this a try and let me know how it turns out for you.

Tawa Masala Kulcha

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Tawa Masala Naan Recipe has soft spongy naan bread with a spicy masala coated all over it. The naan is well fried in the masala.

Author: Aarthi

Recipe type: Breakfast

Cuisine: Indian

Serves: 3 servings

Ingredients

FOR DOUGH:

• All Purpose Flour / Maida - 1 cup
• Salt to taste
• Sugar - 2 tsp
• Baking Soda - 1 tsp
• Yogurt - 1 tblsp
• Water as needed
• Oil - 1 tblsp

FOR MASALA:

• Butter - 3 tblps
• Oil - 3 tblsp
• Onion - 1 large sliced thinly
• Tomato - 2 large sliced thinly
• Green Chilli - 1 sliced
• Pav Bhaji Masala to taste
• Garam masala powder to taste
• Salt to taste
• Sugar to taste
• Coriander leaves - 4 tblsp chopped finely
• Lemon Juice as needed

Instructions

1. Mix flour, salt, sugar and baking soda. Add in yogurt and oil and mix well.
2. Add water and knead to a soft dough. Set aside for 30 mins.
3. Now take small balls and roll it thinly. Now cook till done on both sides. Set aside.
4. Heat oil in a tawa. Add in onions, chillies and tomatoes and saute for 5 mins.
5. Add in salt, sugar and masala powders and mix well. Add little water and mix well.
6. Now add in coriander leaves and mix well.
7. Place naan on top of the masala. Spoon masala on top of the naan and cook.
8. Add more butter and cook for 2 to 3 mins. Keep flipping often.
9. Add lemon juice and serve.

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Pictorial:

1)Start by making dough. Take flour in a bowl

2)Add salt

3)Add in sugar

4)Add in baking soda

5)Mix well

6)Add in yogurt

7)Add in oil

8)Add water and make it into a dough

9)take small portion of dough

11)Roll it thin

11)Cook till done on both sides

12) Cook till done

13)Set aside

14)Heat oil in a pan

15)Add in onions, chillies and tomatoes

16)Saute for 5 mins

16)Add salt, sugar and spice powder

17)MIx well

18)Add coriander leaves

19)Mix well. Add little water if too dry

20)Add butter

21)Place kulcha over the masala

22)FLip over and add masala on top

23)Serve hot with some lemon juice