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    Tawa Masala Kulcha

    April 28, 2020 By Aarthi Leave a Comment

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    Tawa Masala Kulcha Recipe with Step by Step Pictures.

    Kulcha with masala coated and tossed in spongy kulcha which is so buttery and soaked in masala. You can serve it with chole as well.

    Hope you will give this a try and let me know how it turns out for you.

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    Tawa Masala Kulcha

    Aarthi
    Tawa Masala Naan Recipe has soft spongy naan bread with a spicy masala coated all over it. The naan is well fried in the masala.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Salt to taste
    • Sugar - 2 tsp
    • Baking Soda - 1 tsp
    • Yogurt - 1 tblsp
    • Water as needed
    • Oil - 1 tblsp

    FOR MASALA:

    • Butter - 3 tblps
    • Oil - 3 tblsp
    • Onion - 1 large sliced thinly
    • Tomato - 2 large sliced thinly
    • Green Chilli - 1 sliced
    • Pav Bhaji Masala to taste
    • Garam masala powder to taste
    • Salt to taste
    • Sugar to taste
    • Coriander leaves - 4 tblsp chopped finely
    • Lemon Juice as needed

    Instructions
     

    • Mix flour, salt, sugar and baking soda. Add in yogurt and oil and mix well.
    • Add water and knead to a soft dough. Set aside for 30 mins.
    • Now take small balls and roll it thinly. Now cook till done on both sides. Set aside.
    • Heat oil in a tawa. Add in onions, chillies and tomatoes and saute for 5 mins.
    • Add in salt, sugar and masala powders and mix well. Add little water and mix well.
    • Now add in coriander leaves and mix well.
    • Place naan on top of the masala. Spoon masala on top of the naan and cook.
    • Add more butter and cook for 2 to 3 mins. Keep flipping often.
    • Add lemon juice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Start by making dough. Take flour in a bowl

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    2)Add salt

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    3)Add in sugar

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    4)Add in baking soda

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    5)Mix well

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    6)Add in yogurt

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    7)Add in oil

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    8)Add water and make it into a dough

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    9)take small portion of dough

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    11)Roll it thin

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    11)Cook till done on both sides

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    12) Cook till done

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    13)Set aside

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    14)Heat oil in a pan

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    15)Add in onions, chillies and tomatoes

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    16)Saute for 5 mins

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    16)Add salt, sugar and spice powder

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    17)MIx well

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    18)Add coriander leaves

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    19)Mix well. Add little water if too dry

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    20)Add butter

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    21)Place kulcha over the masala

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    22)FLip over and add masala on top

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    23)Serve hot with some lemon juice

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    « Idli Batter Bonda Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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