Tawa Mushroom Recipe
Tawa Mushroom Recipe with step by step pictures. This is a semi dry dish that is cooked with lots of onions and paired with wonderful mushrooms.
Ingredients
- Mushrooms - 200 grams chopped
- Onion - 1 large sliced thinly
- Capsicum - 1.5 cup chopped I used green, yellow and red
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Oil - 1 tblspn + 1 tsp
- Unsour Thick Curd / Greek Yogurt - 3 tblspn
- For grinding:
- Cashews - 10
- Poppy Seeds / Kasa Kasa /Khus Kush - 2 tblspn
Instructions
- Soak cashews and poppy seeds in warm water for 10 mins.
- Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender.
- Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
- Heat 1 teaspoon oil in a pan, add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for a min.
- Then add in the ground masala and cook for 2 more mins.
- Add in salt, chilli and turmeric powder, mix.
- Add in well beaten curd and mix well.
- Now to this add in the mushroom and toss well in the masala.
- Cook this for 6 to 8 mins or untill the mushroom is done.
- Serve with rice or roti.