Tawa Mushroom Recipe

Tawa Mushroom

I can never stop buying mushrooms, i love them so much. I buy them whenever i see them in the veg market and try new dishes out of it. All the recipes which i have made using mushrooms turned out so good. It has a tendency to give a nice taste to dishes where we add mushrooms.

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Ingredients for Tawa Mushroom

• Mushrooms - 200 grams chopped
• Onion - 1 large sliced thinly
• Capsicum - 1.5 cup chopped (I used green, yellow and red)
• Salt to taste
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Ginger Garlic Paste - 2 tsp
• Oil - 1 tablespoon + 1 tsp
• Unsour Thick Curd / Greek Yogurt - 3 tbsp

For grinding:

• Cashews - 10
• Poppy Seeds / Kasa Kasa /Khus Kush - 2 tbsp

This is one recipe which i made today, this is pretty simple to make and can be paired with roti, naan or rice. It needs a handful of ingredients and a masala kind of dish..The creaminess of the dish comes from the ground cashews and khus khus, the actual recipe calls for cashews and badam as well, but i skipped badam and reduced the cashew level and added little more poppy seeds. It turned out pretty good. I also made quick crispy salt and pepper broccoli too. Will share it in the coming week.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Tawa Mushroom Recipe

Tawa Mushroom Recipe with step by step pictures. This is a semi dry dish that is cooked with lots of onions and paired with wonderful mushrooms.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side dishes

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Mushrooms - 200 grams chopped
• ▢ Onion - 1 large sliced thinly
• ▢ Capsicum - 1.5 cup chopped I used green, yellow and red
• ▢ Salt to taste
• ▢ Chilli Powder - 1 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Ginger Garlic Paste - 2 tsp
• ▢ Oil - 1 tblspn + 1 tsp
• ▢ Unsour Thick Curd / Greek Yogurt - 3 tblspn
• ▢ For grinding:
• ▢ Cashews - 10
• ▢ Poppy Seeds / Kasa Kasa /Khus Kush - 2 tblspn

Instructions

 

• ▢
  Soak cashews and poppy seeds in warm water for 10 mins.
• ▢
  Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender.
• ▢
  Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
• ▢
  Heat 1 teaspoon oil in a pan, add in ginger garlic paste and saute for a min.
• ▢
  Add in capsicum and saute for a min.
• ▢
  Then add in the ground masala and cook for 2 more mins.
• ▢
  Add in salt, chilli and turmeric powder, mix.
• ▢
  Add in well beaten curd and mix well.
• ▢
  Now to this add in the mushroom and toss well in the masala.
• ▢
  Cook this for 6 to 8 mins or untill the mushroom is done.
• ▢
  Serve with rice or roti.

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Tawa Mushroom Recipe Step by Step

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