Tawa Mushroom Recipe with step by step pictures. This is a semi dry dish that is cooked with lots of onions and paired with wonderful mushrooms.
Tawa Mushroom
I can never stop buying mushrooms, i love them so much. I buy them whenever i see them in the veg market and try new dishes out of it. All the recipes which i have made using mushrooms turned out so good. It has a tendency to give a nice taste to dishes where we add mushrooms.
Similar Recipes,
Mushroom Paratha
Mushroom Manchurian
Simple Mushroom Biryani
Cream of Mushroom Soup
Chilli Mushroom
Mushroom Dosa
Mushroom Sandwich
Creamy Mushroom Kurma
.
Ingredients for Tawa Mushroom
- Mushrooms - 200 grams chopped
- Onion - 1 large sliced thinly
- Capsicum - 1.5 cup chopped (I used green, yellow and red)
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Oil - 1 tbsp + 1 tsp
- Unsour Thick Curd / Greek Yogurt - 3 tbsp
For grinding:
- Cashews - 10
- Poppy Seeds / Kasa Kasa /Khus Kush - 2 tbsp
This is one recipe which i made today, this is pretty simple to make and can be paired with roti, naan or rice. It needs a handful of ingredients and a masala kind of dish..The creaminess of the dish comes from the ground cashews and khus khus, the actual recipe calls for cashews and badam as well, but i skipped badam and reduced the cashew level and added little more poppy seeds. It turned out pretty good. I also made quick crispy salt and pepper broccoli too. Will share it in the coming week.
How to Make Tawa Mushroom
- Soak cashews and poppy seeds in warm water for 10 mins.
- Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender.
- Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
- Heat 1 tsp oil in a pan, add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for a min.
- Then add in the ground masala and cook for 2 more mins.
- Add in salt, chilli and turmeric powder, mix.
- Add in well beaten curd and mix well.
- Now to this add in the mushroom and toss well in the masala.
- Cook this for 6 to 8 mins or untill the mushroom is done.
- Serve with rice or roti.
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Table of Contents
📖 Recipe Card
Tawa Mushroom Recipe
Ingredients
- Mushrooms - 200 grams chopped
- Onion - 1 large sliced thinly
- Capsicum - 1.5 cup chopped I used green, yellow and red
- Salt to taste
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Oil - 1 tblspn + 1 tsp
- Unsour Thick Curd / Greek Yogurt - 3 tblspn
- For grinding:
- Cashews - 10
- Poppy Seeds / Kasa Kasa /Khus Kush - 2 tblspn
Instructions
- Soak cashews and poppy seeds in warm water for 10 mins.
- Heat 1 tblspn oil in a pan, add in onions and fry till golden, remove this to a blender.
- Drain the cashew poppy seed mix and add it to the blender, add very little water and make it into a fine paste.
- Heat 1 tsp oil in a pan, add in ginger garlic paste and saute for a min.
- Add in capsicum and saute for a min.
- Then add in the ground masala and cook for 2 more mins.
- Add in salt, chilli and turmeric powder, mix.
- Add in well beaten curd and mix well.
- Now to this add in the mushroom and toss well in the masala.
- Cook this for 6 to 8 mins or untill the mushroom is done.
- Serve with rice or roti.
Tawa Mushroom Recipe Step by Step
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| Take all your ingredients |
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| First take cashews and poppy seeds in a bowl |
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| Cover with warm water and let it soak for 10 mins |
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| Now clean your msuhrooms |
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| cut them into small pieces |
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| Heat oil in a frying pan |
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| Add in onions |
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| fry till golden |
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| remove it to a blender |
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| add in the drained cashews and poppy seed mix |
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| add very little water to this mix |
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| grind this to a smooth paste |
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| Heat some more oil in the pan |
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| Add in ginger garlic paste |
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| Saute for a min or so |
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| Add in capsicum |
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| Saute for a min |
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| Add in the cashew and poppy seed masala |
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| Mix well |
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| Add in salt |
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| chilli and turmeric powder |
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| Give a good mix |
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| Add in well beaten thick curd.. |
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| mix well |
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| Add in mushroom pieces |
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| toss well in the masala.. |
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| Keep this cooking for 6 to 8 mins |
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| Serve with rice or roti.. |
shiga s
Shall v skip capsicum???
Aarthi
@shiga syes u can skip capsicum
sugu suganya
Can v use paneer along with mushroom??
Aarthi
@sugu suganyayes u can use
shanthala kamath
Looks delicious...wanna try it
Nandhu
Can you post road side Kalan recipe