Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe
Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
Ingredients
- 200 grams Paneer cubed
- 2 tablespoon Butter
- 1 teaspoon Cumin Seeds
- 1 large Onion finely chopped
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 Green Chillies finely chopped
- ½ Capsicum / Bell pepper finely chopped
- 2 large Tomatoes pureed
- 1 teaspoon Chilli Powder
- 1 tablespoon Pav Bhaji Masala Homemade
- ½ teaspoon Turmeric Powder
- Salt to taste
- 1 teaspoon Sugar
- 1 tablespoon Kasuri Methi Leaves / Dried Fenugreek leaves
- Water as needed
- Coriander leaves a handful chopped finely
Instructions
- Heat butter in a pan, add in cumin seeds and let them splatter.
- Add in onions, salt and sugar. Saute till it gets golden.
- Add in chillies, ginger and garlic. Saute for a min or so.
- Add in tomato puree and cook till butter separates from the mix.
- Add in all the spice powders and mix well.
- Add in capsicum and saute for a couple of mins.
- Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
- Simmer this for few more mins.
- Add corianderleaves and mix well.
- Serve.
Nutrition
Nutrition Facts
Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
248
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
48
mg
16
%
Sodium
149
mg
6
%
Potassium
338
mg
10
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
1144
IU
23
%
Vitamin C
31
mg
38
%
Calcium
272
mg
27
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.