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–+ servings

Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe

Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 4 servings
Calories 248 kcal

Ingredients
  

  • 200 grams Paneer cubed
  • 2 tablespoon Butter
  • 1 teaspoon Cumin Seeds
  • 1 large Onion finely chopped
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon Garlic finely chopped
  • 2 Green Chillies finely chopped
  • ½ Capsicum / Bell pepper finely chopped
  • 2 large Tomatoes pureed
  • 1 teaspoon Chilli Powder
  • 1 tablespoon Pav Bhaji Masala Homemade
  • ½ teaspoon Turmeric Powder
  • Salt to taste
  • 1 teaspoon Sugar
  • 1 tablespoon Kasuri Methi Leaves / Dried Fenugreek leaves
  • Water as needed
  • Coriander leaves a handful chopped finely

Instructions
 

  • Heat butter in a pan, add in cumin seeds and let them splatter.
  • Add in onions, salt and sugar. Saute till it gets golden.
  • Add in chillies, ginger and garlic. Saute for a min or so.
  • Add in tomato puree and cook till butter separates from the mix.
  • Add in all the spice powders and mix well.
  • Add in capsicum and saute for a couple of mins.
  • Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
  • Simmer this for few more mins.
  • Add corianderleaves and mix well.
  • Serve.

Nutrition

Serving: 1servingsCalories: 248kcalCarbohydrates: 13gProtein: 9gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 48mgSodium: 149mgPotassium: 338mgFiber: 3gSugar: 6gVitamin A: 1144IUVitamin C: 31mgCalcium: 272mgIron: 1mg
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