Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
Tawa Paneer Masala
I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste comes from the pav bhaji masala powder. I used homemade, you can use store bought ones too..
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Ingredients for Tawa Paneer Recipe
- Paneer - 200 grams cubed
- Butter - 2 tbsp
- Cumin Seeds / Jeerakam - 1tsp
- Onion - 1 large finely chopped
- Ginger - 1 tbsp chopped finely
- Garlic - 1 tbsp chopped finely
- Green Chillies - 2 chopped finely
- Capsicum / Bell pepper - ½ chopped finely
- Tomatoes - 2 large pureed
- Chilli Powder - 1 tsp
- Pav Bhaji Masala - 1 tbsp (Homemade)
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Kasuri Methi Leaves / Dried Fenugreek leaves - 1 tbsp
- Water as needed
- Coriander leaves a handful chopped finely
How to make Tawa Paneer Recipe
- Heat butter in a pan, add in cumin seeds and let them splatter.
- Add in onions, salt and sugar. Saute till it gets golden.
- Add in chillies, ginger and garlic. Saute for a min or so.
- Add in tomato puree and cook till butter separates from the mix.
- Add in all the spice powders and mix well.
- Add in capsicum and saute for a couple of mins.
- Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
- Simmer this for few more mins.
- Add corianderleaves and mix well.
- Serve.
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Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe
Ingredients
- 200 grams Paneer cubed
- 2 tbsp Butter
- 1 tsp Cumin Seeds
- 1 large Onion finely chopped
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 2 Green Chillies finely chopped
- ½ Capsicum / Bell pepper finely chopped
- 2 large Tomatoes pureed
- 1 tsp Chilli Powder
- 1 tbsp Pav Bhaji Masala Homemade
- ½ tsp Turmeric Powder
- Salt to taste
- 1 tsp Sugar
- 1 tbsp Kasuri Methi Leaves / Dried Fenugreek leaves
- Water as needed
- Coriander leaves a handful chopped finely
Instructions
- Heat butter in a pan, add in cumin seeds and let them splatter.
- Add in onions, salt and sugar. Saute till it gets golden.
- Add in chillies, ginger and garlic. Saute for a min or so.
- Add in tomato puree and cook till butter separates from the mix.
- Add in all the spice powders and mix well.
- Add in capsicum and saute for a couple of mins.
- Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
- Simmer this for few more mins.
- Add corianderleaves and mix well.
- Serve.
Tawa Paneer Recipe step by step pictures
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kalpana
Vry nyc recipe..i tried it today and it came out vry gd..
Sumaya
Hi arthi....any subtitude for pav baji Masala??
Aarthi
@Sumayau add some chilli powder, cumin powder, chat masala powder and garam masala powder
Anonymous
The easiest and yummiest paneer recipe ever.. Thanks
Anonymous
Black cardamom I didn't get.any substitute? Wats diff betwn green and black