I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste comes from the pav bhaji masala powder. I used homemade, you can use store bought ones too..
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Homemade Pav Bhaji Masala Powder
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Paneer Butter Masala
Add in tomato puree and cook till butter separates from the mix.
Take all your ingredients |
Start by soaking cubed paneer in warm water till use, this makes them soft |
melt some butter..my butter went a little over board, so i ended up with brown butter..Add in cumin seeds |
add in chopped onions |
saute them well |
season with salt |
add little sugar |
saute them till they turn little golden |
add in finely chopped chillies, ginger and garlic |
saute them well |
add in tomato puree |
cook them for few mins |
let the tomatoes cook well |
now you can see oil separating from the mix |
add in chopped bell peppers |
mix that well |
add in pav bhaji masala, chilli powder and turmeric powder |
mix well |
add water |
bring it to a boil |
Add in cubed paneer |
and sprinkle some dried fenugreek leaves |
mix well |
simmer for few more mins |
add in coriander leaves |
Serve |
Vry nyc recipe..i tried it today and it came out vry gd..
Hi arthi….any subtitude for pav baji Masala??
@Sumayau add some chilli powder, cumin powder, chat masala powder and garam masala powder
The easiest and yummiest paneer recipe ever.. Thanks
Black cardamom I didn't get.any substitute? Wats diff betwn green and black