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I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste comes from the pav bhaji masala powder. I used homemade, you can use store bought ones too..
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4
Ingredients:
Paneer – 200 grams cubed
Butter – 2 tblspn
Cumin Seeds / Jeerakam – 1tsp
Onion – 1 large finely chopped
Ginger – 1 tblspn chopped finely
Garlic – 1 tblspn chopped finely
Green Chillies – 2 chopped finely
Capsicum / Bell pepper – 1/2 chopped finely
Tomatoes – 2 large pureed
Chilli Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1/2 tsp
Salt to taste
Sugar – 1 tsp
Kasuri Methi Leaves / Dried Fenugreek leaves – 1 tblspn
Water as needed
Coriander leaves a handful chopped finely
Method:
Heat butter in a pan, add in cumin seeds and let them splatter.
Add in onions, salt and sugar. Saute till it gets golden.
Add in chillies, ginger and garlic. Saute for a min or so.
Add in tomato puree and cook till butter separates from the mix.
Add in all the spice powders and mix well.
Add in capsicum and saute for a couple of mins.
Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
Simmer this for few more mins.
Add corianderleaves and mix well.
Serve.
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| Take all your ingredients |
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| Start by soaking cubed paneer in warm water till use, this makes them soft |
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| melt some butter..my butter went a little over board, so i ended up with brown butter..Add in cumin seeds |
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| add in chopped onions |
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| saute them well |
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| season with salt |
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| add little sugar |
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| saute them till they turn little golden |
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| add in finely chopped chillies, ginger and garlic |
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| saute them well |
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| add in tomato puree |
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| cook them for few mins |
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| let the tomatoes cook well |
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| now you can see oil separating from the mix |
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| add in chopped bell peppers |
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| mix that well |
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| add in pav bhaji masala, chilli powder and turmeric powder |
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| mix well |
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| add water |
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| bring it to a boil |
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| Add in cubed paneer |
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| and sprinkle some dried fenugreek leaves |
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| mix well |
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| simmer for few more mins |
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| add in coriander leaves |
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| Serve |
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Vry nyc recipe..i tried it today and it came out vry gd..
Hi arthi….any subtitude for pav baji Masala??
@Sumayau add some chilli powder, cumin powder, chat masala powder and garam masala powder
The easiest and yummiest paneer recipe ever.. Thanks
Black cardamom I didn't get.any substitute? Wats diff betwn green and black