Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
Tawa Paneer Masala
I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste comes from the pav bhaji masala powder. I used homemade, you can use store bought ones too..
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Tawa Paneer Recipe
- Paneer - 200 grams cubed
- Butter - 2 tbsp
- Cumin Seeds / Jeerakam - 1tsp
- Onion - 1 large finely chopped
- Ginger - 1 tbsp chopped finely
- Garlic - 1 tbsp chopped finely
- Green Chillies - 2 chopped finely
- Capsicum / Bell pepper - ½ chopped finely
- Tomatoes - 2 large pureed
- Chilli Powder - 1 tsp
- Pav Bhaji Masala - 1 tbsp (Homemade)
- Turmeric Powder / Manjal Podi - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Kasuri Methi Leaves / Dried Fenugreek leaves - 1 tbsp
- Water as needed
- Coriander leaves a handful chopped finely
How to make Tawa Paneer Recipe
- Heat butter in a pan, add in cumin seeds and let them splatter.
- Add in onions, salt and sugar. Saute till it gets golden.
- Add in chillies, ginger and garlic. Saute for a min or so.
- Add in tomato puree and cook till butter separates from the mix.
- Add in all the spice powders and mix well.
- Add in capsicum and saute for a couple of mins.
- Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
- Simmer this for few more mins.
- Add corianderleaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Tawa Paneer | Tawa Paneer Recipe | Tawa Paneer Masala Recipe
Tawa Paneer Masala Recipe with step by step pictures. This tawa paneer is made with Paneer and Pav Bhaji Masala. Tawa paneer cake be served with roti, naan or pulao.
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Servings: 4 servings
Calories: 248kcal
Ingredients
- 200 grams Paneer cubed
- 2 tbsp Butter
- 1 tsp Cumin Seeds
- 1 large Onion finely chopped
- 1 tbsp Ginger finely chopped
- 1 tbsp Garlic finely chopped
- 2 Green Chillies finely chopped
- ½ Capsicum / Bell pepper finely chopped
- 2 large Tomatoes pureed
- 1 tsp Chilli Powder
- 1 tbsp Pav Bhaji Masala Homemade
- ½ tsp Turmeric Powder
- Salt to taste
- 1 tsp Sugar
- 1 tbsp Kasuri Methi Leaves / Dried Fenugreek leaves
- Water as needed
- Coriander leaves a handful chopped finely
Instructions
- Heat butter in a pan, add in cumin seeds and let them splatter.
- Add in onions, salt and sugar. Saute till it gets golden.
- Add in chillies, ginger and garlic. Saute for a min or so.
- Add in tomato puree and cook till butter separates from the mix.
- Add in all the spice powders and mix well.
- Add in capsicum and saute for a couple of mins.
- Add in water and bring it to a boil. Add in paneer cubes and mix well. Add in kasuri methi leaves.
- Simmer this for few more mins.
- Add corianderleaves and mix well.
- Serve.
Nutrition
Serving: 1servings | Calories: 248kcal | Carbohydrates: 13g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 149mg | Potassium: 338mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1144IU | Vitamin C: 31mg | Calcium: 272mg | Iron: 1mg
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Tawa Paneer Recipe step by step pictures
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| Take all your ingredients |
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| Start by soaking cubed paneer in warm water till use, this makes them soft |
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| melt some butter..my butter went a little over board, so i ended up with brown butter..Add in cumin seeds |
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| add in chopped onions |
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| saute them well |
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| season with salt |
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| add little sugar |
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| saute them till they turn little golden |
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| add in finely chopped chillies, ginger and garlic |
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| saute them well |
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| add in tomato puree |
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| cook them for few mins |
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| let the tomatoes cook well |
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| now you can see oil separating from the mix |
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| add in chopped bell peppers |
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| mix that well |
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| add in pav bhaji masala, chilli powder and turmeric powder |
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| mix well |
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| add water |
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| bring it to a boil |
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| Add in cubed paneer |
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| and sprinkle some dried fenugreek leaves |
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| mix well |
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| simmer for few more mins |
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| add in coriander leaves |
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| Serve |
kalpana
Vry nyc recipe..i tried it today and it came out vry gd..
Sumaya
Hi arthi....any subtitude for pav baji Masala??
Aarthi
@Sumayau add some chilli powder, cumin powder, chat masala powder and garam masala powder
Anonymous
The easiest and yummiest paneer recipe ever.. Thanks
Anonymous
Black cardamom I didn't get.any substitute? Wats diff betwn green and black