Tawa Pulao Recipe | Tava Pulao | Pav Bhaji Pulao Recipe
Mumbai Tawa Pulao Recipe with step by step pictures. This recipe is a popular Mumbai street foods and can be packed into kids lunchbox with raita.
Ingredients
- 1 cup Basmati Rice
- 1 Onions chopped finely
- 2 Tomato chopped finely
- 1 Capsicum chopped
- 1 cup Green Peas I used frozen
- 1 Green chilli chopped finely
- 2 tablespoon Homemade Pav Bhaji Masala
- 3 tablespoon Homemade Chilli Garlic Paste
- Salt to taste
- ½ teaspoon Sugar
- 4 tablespoon Butter
- Coriander leaves for garnishing
Instructions
- Wash basmati rice, soak it for 30 mins. Bring lots of water to boil, add salt to it.
- Add in rice and cook for 7 to 8 mins till it is done. Drain and set aside. Leave it to cool completely.
- In a kadai add butter add in chilli garlic paste and cook till oil separates.
- Add in the Onions,Green chilli, tomatoes and cook till it turns mushy.
- Add in salt and little sugar and mix well.
- Now add in the pav bhajji masala and mix well.
- Add in peas and capsicum stir for 2 min.
- Add in the cooked rice and mix well until the masala coats each rice.
- Serve hot with any raita.
Video
Nutrition
Nutrition Facts
Tawa Pulao Recipe | Tava Pulao | Pav Bhaji Pulao Recipe
Amount per Serving
Calories
300
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
94
mg
4
%
Potassium
145
mg
4
%
Carbohydrates
43
g
14
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
627
IU
13
%
Vitamin C
15
mg
18
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.