Tehri Recipe | Tahri Recipe | Vegetable Tahiri Recipe
Simple and flavourful vegetable tehri which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.
Ingredients
- Coconut Oil - 4 tblsp
- Ghee - 4 tblsp
- Fennel seeds / Sombu / Saunf - 2 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Bay Leaf - 1
- Cardamom / Yelakai - 5
- Cloves / Krambu - 5
- Cinnamon / Pattai - 1 stick
- Brinji Ilai / Pandan Leaf - 1
- Onion - 2 large sliced thinly
- Vegetables - 3 cups
- Tomato - 1 chopped finely
- Peas - ½ cup
- Salt to taste
- Basmati Rice - 2 cups
- Water - 3 cups
TO GRIND:
- Ginger Garlic Paste - 2 tblsp
- Green Chillies - 6 to 8
- Coriander leaves - ½ cup
- Mint Leaves - ½ cup
Instructions
- Heat oil and ghee in a pot. Add in whole spices.
- Add in onions and cook till golden brown.
- Add in the ground masala and saute till raw smell leaves.
- Add in veggies and saute them for 5 mins.
- Add in peas, tomatoes and mix well.
- Add in soaked rice and mix well. Stir fry for 5 mins.
- Add in water and salt. Bring it to a boil.
- Boil till most of the water is gone.
- Cover the pot with a lid. Simmer the flame and cook for 10 mins.
- Open the lid and fluff up the rice.
- Serve hot.
Video
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