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Tempura Prawns Recipe | Prawn Tempura Recipe

Crispy Tempura Prawn with Step by Step Pictures. Prawns coated with tempura batter and panko breadcrumbs and fried till crisp.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • Prawns / Shrimps - 15 to 20
  • Soy Sauce - 2 tsp
  • Fish Sauce - 2 tsp
  • White Wine Vinegar - 2 tsp
  • All Purpose Flour / Maida - 2 tblspn
  • Corn Flour / Cornstarch - 4 tblspn
  • Water as needed
  • Baking Powder - ¼ tsp
  • Salt - ¼ tsp
  • Panko Breadcrumbs - 1 cup or any breadcrumbs
  • Oil for deep frying

Instructions
 

  • Take cleaned prawns in a bowl, make four small slashes from head to tail so the prawns dont curl. Now add soy sauce, fish sauce, vinegar over it and mix well. Leave to marinate for 15 mins.
  • Now mix flour, cornflour, salt, baking powder with water to form a liquidy paste.
  • Place panko in a plate and set aside.
  • Heat oil for deep frying.
  • Take prawn, dip it in the batter, coat it in breadcrumbs and deep fry in oil for 1 to 2 mins on medium high heat.
  • Drain on to some paper towel.
  • Serve.

Video

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