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You are here: Home / Fish Recipes / Tempura Prawns Recipe – Panko Fried Shrimps Recipe – Japanese Fried Shrimp Recipe

Tempura Prawns Recipe – Panko Fried Shrimps Recipe – Japanese Fried Shrimp Recipe

September 8, 2015 By Aarthi 7 Comments

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This is one of my all time favourite recipe. I have tasted it quite a few times in few restaurants. The outer stays so crispy while the interior stays so juicy..

Similar Recipes,
Spicy Prawn Roast
Prawn Masala
Prawns with Drumstick Leaves

Prawn Fried Rice
Grilled Prawns

During last trip to russia, hubby got so many international ingredients from there. He got me a whole lot of japanese ingredients like sake, wasabi, seaweed sheets, panko and many more..So you will be seeing quite a few international recipes in the coming post..This is the first recipe which i made and it turned out really good..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Serves : 3 to 4
 
Ingredients:Prawns / Shrimps – 15 to 20
Soy Sauce – 2 tsp
Fish Sauce – 2 tsp
White Wine Vinegar – 2 tsp
All Purpose Flour / Maida – 2 tblspn
Corn Flour / Cornstarch – 4 tblspn
Water as needed
Baking Powder – 1/4 tsp
Salt – 1/4 tsp
Panko Breadcrumbs – 1 cup or any breadcrumbs
Oil for deep fryingMethod:

Take cleaned prawns in a bowl, make four small slashes from head to tail so the prawns dont curl. Now add soy sauce, fish sauce, vinegar over it and mix well. Leave to marinate for 15 mins.

Now mix flour, cornflour, salt, baking powder with water to form a liquidy paste.

Place panko in a plate and set aside.

Heat oil for deep frying.

Take prawn, dip it in the batter, coat it in breadcrumbs and deep fry in oil for 1 to 2 mins on medium high heat.

Drain on to some paper towel.

Serve.

You can buy the ingredients which i used from amazon


Pictorial:

Take prawns in a bowl
devein prawn
Make four small slashes over the prawns from head to tail
all done
now add a dash of soy sauce
for saltyness add fish sauce
add in some white wine vinegar or any vinegar
mix well and leave to marinate for 15 mins
Now lets make the tempura batter..Take flour in a bowl
add in cornflour
season with little salt
add a touch of baking powder
now add in cold water
mix well
i used a fork to mix
you can put this batter in fridge till needed
Now for the crumbing, i used panko crumbs which hubby got for me
Put them in a plate..You can use normal breadcrumbs too
now time to fry
take your prawns
dip it in the batter
remove it and let the excess batter drip off
put them in panko
coat well
drop in oil
fry till golden
it will take just a min or 2
drain to to some paper towel
Done
Serve immediately
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Filed Under: Fish Recipes, Fried, Japan, Prawn Recipes, Recent Recipes, Soy Sauce, Tempura

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. yawanika

    September 8, 2015 at 1:30 pm

    Mouth watering recipe…..yummm!!!!

    Reply
  2. Anonymous

    September 8, 2015 at 3:11 pm

    Where can I get this breadcrumbs.iam searching it 4 a long time.is it available in online

    Reply
  3. Anonymous

    September 8, 2015 at 3:15 pm

    Where can I get this breadcrumbs.iam searching for a long time.is it available in online

    Reply
  4. Anonymous

    September 8, 2015 at 5:27 pm

    Watch maagnchi videos in internet..she makes best korean food.she uses almost all the items which your hubby brought from Russia.

    Reply
  5. Theresa Monteiro

    December 14, 2015 at 5:49 pm

    Hi, is fish sauce a must or is there any alternative for it. Let me know. Waiting for ur reply. Thanks.

    Reply
  6. Aarthi

    December 14, 2015 at 6:05 pm

    @Theresa Monteirono u can skip fish sauce

    Reply
  7. saranya

    January 8, 2019 at 1:53 pm

    Can u plz do a non veg varieties for keto diet ppl.

    Reply

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