Thai Green Pumpkin Curry Recipe
Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
Ingredients
For Curry:
- Oil - 2 tblsp
- Green Curry Paste - 3 tblsp
- Pumpkin - 3 cups cubed
- Salt to taste
- Coconut Milk - 2 cups
For Green Curry Paste:
- Green Chillies - 6 to 8
- Shallots / Sambar Onion - 3
- Ginger - 3 tblspn chopped
- Garlic - 3 tblspn chopped
- Coriander leaves + Stalks - 1 cup
- Lemongrass Stalks - 2 chopped
- Kaffir Lime Skin - 1 peel
- Kaffir Lime Leaves - 4
- Galangal - 1 tblspn chopped
- Lemon Juice - 2 tblspn
- Coriander Seeds - 1 tblspn
- Cumin Seeds - 1 tsp
- Whole Pepper - 1 tsp
- Soy Sauce - 1 tblspn
- Oil - 3 tblspn
- Salt to taste
Instructions
- If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
- Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
- Add pumpkin and saute for 2 mins.
- Add coconut milk and mix well.
- Add salt to taste and mix well.
- Cook till pumpkin is done.
- Serve.