Thai Green Pumpkin Curry Recipe with step wise pictures.
Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods..I do make them quite often. The one thing that puts me off is the availablity of thai ingredients in my place. I couldn't get my hands on those beautiful galangal, lemon grass and stuffs like that..So when i want to create a thai recipe, i either have to purchase them online or modify the recipe according to the available ingredients.
Similar Thai Recipes,
Thai Red Vegetable & Tofu Curry
Now lets talk about this curry. Luckily during one of shopping trip, i found those chings thai red and green curry paste. Immediately with no delay i picked them. When i used them, i never tasted their preserved taste. It tasted so fresh and flavourful. I have already used so many products of them so i am confident when i got them. And from that day, i have been creating lots of recipes using them and every thing turned out really good. For all those you can easily find thai ingredients, i am sharing the recipe for green curry paste below so you can make them from scratch. GOOD LUCK.
P.S: This is not a paid advertising, i simply loved their product, so i am sharing it.
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2015/08/thai-veg-green-curry-recipe-thai-green.html
📖 Recipe Card
Thai Green Pumpkin Curry Recipe
Ingredients
For Curry:
- Oil - 2 tblsp
- Green Curry Paste - 3 tblsp
- Pumpkin - 3 cups cubed
- Salt to taste
- Coconut Milk - 2 cups
For Green Curry Paste:
- Green Chillies - 6 to 8
- Shallots / Sambar Onion - 3
- Ginger - 3 tblspn chopped
- Garlic - 3 tblspn chopped
- Coriander leaves + Stalks - 1 cup
- Lemongrass Stalks - 2 chopped
- Kaffir Lime Skin - 1 peel
- Kaffir Lime Leaves - 4
- Galangal - 1 tblspn chopped
- Lemon Juice - 2 tblspn
- Coriander Seeds - 1 tblspn
- Cumin Seeds - 1 tsp
- Whole Pepper - 1 tsp
- Soy Sauce - 1 tblspn
- Oil - 3 tblspn
- Salt to taste
Instructions
- If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
- Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
- Add pumpkin and saute for 2 mins.
- Add coconut milk and mix well.
- Add salt to taste and mix well.
- Cook till pumpkin is done.
- Serve.
Pictorial:
1)I used this green curry paste.But you can make your own.I couldn't find so many thai ingredients in my place, so i took the easy step and bought one. Recipe for green curry paste is mentioned in the written part.
2)Heat oil in a pot.
3)Add in curry paste
4)Saute them for 2 mins
5)Cook till oil separates
6)Just like this.
7)Add in pumpkin
8)Mix well
9)Saute them for 2 to 3 mins.
10)Add in coconut milk.
11)Mix well. Simmer till pumpkin is cooked. Add salt if needed.
12)Now it is done.
13)Serve
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