Thai Green Pumpkin Curry Recipe

Thai Green Pumpkin Curry Recipe with step wise pictures.

Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.

I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods..I do make them quite often. The one thing that puts me off is the availablity of thai ingredients in my place. I couldn’t get my hands on those beautiful galangal, lemon grass and stuffs like that..So when i want to create a thai recipe, i either have to purchase them online or modify the recipe according to the available ingredients.

Now lets talk about this curry. Luckily during one of shopping trip, i found those chings thai red and green curry paste. Immediately with no delay i picked them. When i used them, i never tasted their preserved taste. It tasted so fresh and flavourful. I have already used so many products of them so i am confident when i got them. And from that day, i have been creating lots of recipes using them and every thing turned out really good. For all those you can easily find thai ingredients, i am sharing the recipe for green curry paste below so you can make them from scratch. GOOD LUCK.

P.S: This is not a paid advertising, i simply loved their product, so i am sharing it.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/08/thai-veg-green-curry-recipe-thai-green.html

Thai Green Pumpkin Curry Recipe

Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Side

Cuisine: Thai

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

For Curry:

• Oil - 2 tblsp
• Green Curry Paste - 3 tblsp
• Pumpkin - 3 cups cubed
• Salt to taste
• Coconut Milk - 2 cups

For Green Curry Paste:

• Green Chillies - 6 to 8
• Shallots / Sambar Onion - 3
• Ginger - 3 tblspn chopped
• Garlic - 3 tblspn chopped
• Coriander leaves + Stalks - 1 cup
• Lemongrass Stalks - 2 chopped
• Kaffir Lime Skin - 1 peel
• Kaffir Lime Leaves - 4
• Galangal - 1 tblspn chopped
• Lemon Juice - 2 tblspn
• Coriander Seeds - 1 tblspn
• Cumin Seeds - 1 tsp
• Whole Pepper - 1 tsp
• Soy Sauce - 1 tblspn
• Oil - 3 tblspn
• Salt to taste

Instructions

• If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
• Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
• Add pumpkin and saute for 2 mins.
• Add coconut milk and mix well.
• Add salt to taste and mix well.
• Cook till pumpkin is done.
• Serve.

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Pictorial:

1)I used this green curry paste.But you can make your own.I couldn’t find so many thai ingredients in my place, so i took the easy step and bought one. Recipe for green curry paste is mentioned in the written part.

2)Heat oil in a pot.

3)Add in curry paste

4)Saute them for 2 mins

5)Cook till oil separates

6)Just like this.

7)Add in pumpkin

8)Mix well

9)Saute them for 2 to 3 mins.

10)Add in coconut milk.

11)Mix well. Simmer till pumpkin is cooked. Add salt if needed.

12)Now it is done.

13)Serve