• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Thai Green Pumpkin Curry Recipe

Thai Green Pumpkin Curry Recipe

March 13, 2018 By Aarthi Leave a Comment

share this
Share
Jump to Recipe Print Recipe

Thai Green Pumpkin Curry Recipe with step wise pictures.

Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.

I love thai foods, they are so flavourful and has a complete different taste and aroma than our foods..I do make them quite often. The one thing that puts me off is the availablity of thai ingredients in my place. I couldn’t get my hands on those beautiful galangal, lemon grass and stuffs like that..So when i want to create a thai recipe, i either have to purchase them online or modify the recipe according to the available ingredients.

Similar Recipes,
Thai Sweet Chilli and Garlic Sauce
Thai Drunken Noodles
Oven Roasted Thai Sticky Chicken
Thai Red Vegetable & Tofu Curry
Thai Red Curry Chicken Roast

Now lets talk about this curry. Luckily during one of shopping trip, i found those chings thai red and green curry paste. Immediately with no delay i picked them. When i used them, i never tasted their preserved taste. It tasted so fresh and flavourful. I have already used so many products of them so i am confident when i got them. And from that day, i have been creating lots of recipes using them and every thing turned out really good. For all those you can easily find thai ingredients, i am sharing the recipe for green curry paste below so you can make them from scratch. GOOD LUCK.

P.S: This is not a paid advertising, i simply loved their product, so i am sharing it.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2015/08/thai-veg-green-curry-recipe-thai-green.html

Thai Green Pumpkin Curry Recipe

Delicious thai green curry pumpkin taste amazing with some plain white rice. This is a healthy and tasty curry which can be made for dinner or lunch.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Thai
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

For Curry:

  • Oil - 2 tblsp
  • Green Curry Paste - 3 tblsp
  • Pumpkin - 3 cups cubed
  • Salt to taste
  • Coconut Milk - 2 cups

For Green Curry Paste:

  • Green Chillies - 6 to 8
  • Shallots / Sambar Onion - 3
  • Ginger - 3 tblspn chopped
  • Garlic - 3 tblspn chopped
  • Coriander leaves + Stalks - 1 cup
  • Lemongrass Stalks - 2 chopped
  • Kaffir Lime Skin - 1 peel
  • Kaffir Lime Leaves - 4
  • Galangal - 1 tblspn chopped
  • Lemon Juice - 2 tblspn
  • Coriander Seeds - 1 tblspn
  • Cumin Seeds - 1 tsp
  • Whole Pepper - 1 tsp
  • Soy Sauce - 1 tblspn
  • Oil - 3 tblspn
  • Salt to taste

Instructions

  • If you are making thai curry paste from scratch, take all the mentioned ingredients in a blender and puree till smooth.
  • Heat oil in a pot. Add curry paste and saute for 2 to 3 mins till oil separates.
  • Add pumpkin and saute for 2 mins.
  • Add coconut milk and mix well.
  • Add salt to taste and mix well.
  • Cook till pumpkin is done.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Pictorial:

1)I used this green curry paste.But you can make your own.I couldn’t find so many thai ingredients in my place, so i took the easy step and bought one. Recipe for green curry paste is mentioned in the written part.

2)Heat oil in a pot.

3)Add in curry paste

4)Saute them for 2 mins

5)Cook till oil separates

6)Just like this.

7)Add in pumpkin

8)Mix well

9)Saute them for 2 to 3 mins.

10)Add in coconut milk.

11)Mix well. Simmer till pumpkin is cooked. Add salt if needed.

12)Now it is done.

13)Serve

share this
Share

Filed Under: Gravy Dishes, Pumpkin, Pumpkin, Pumpkin, Recent Recipes, Side Dishes, Sidedish for Fried Rice, Thai, Thai Green Curry Paste

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Cinnamon Sugar Pretzel Bites Recipe
Next Post: Classic Caramel Milkshake Recipe – Easy Milk Shakes Recipe »

Reader Interactions

Share

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Pear, Oats & Cardamom Porridge for Babies / Homemade Oatmeal Cereal for Babies / Oats for Babies

100% Whole Wheat Oats Bread Recipe / Honey & Oats Wheat Bread Recipe / Whole Wheat Honey Oatmeal Bread

Flax Seed Oatmeal Recipe – How to Make Oatmeal

Simple & Easy Oats Cake Recipe

Footer