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Thalapakatti Mutton Biryani Recipe

Thalapakatti Mutton Biryani Recipe with step by step picture. This is made with Mutton , Seera Samba Rice and Whole Spices.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian, South Indian
Servings 5 servings
Calories 757 kcal

Ingredients
  

  • ½ kg Mutton
  • 3 cup Seeraga Samba Rice
  • 2 tablespoon Oil
  • 2 tablespoon Homemade Ghee
  • 2 large sliced thinly Onion
  • 3 slit Green Chillies
  • 2 large chopped finely Tomatoes
  • 2 tablespoon Ginger Garlic Paste
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 1 tablespoon Chilli Powder
  • 2 tablespoon Coriander Powder / Malli Podi
  • Salt to taste
  • ¼ cup chopped Coriander Leaves
  • ¼ cup chopped Mint Leaves
  • 4.5 cup Water
  • For Biryani Spice Powder:
  • 4 cm stick Cinnamon Stick
  • 1.5 tablespoon Fennel Seeds / Sombu / Saunf
  • 5 Mace / Javitri
  • 5 piece Kalpaasi / Black Stone Flower
  • 2 teaspoon Cumin Seeds / Jeerakam
  • 5 Cloves / Krambu
  • 5 Cardamom / Yelakai
  • 1 Star Anise

Instructions
 

  • Wash Seeraga Samba rice well in water, take the whole spices in blender and powder it coarsely. Set aside.
  • Heat oil and ghee in a pressure cooker. Add in onions and green chillies. Saute it till it gets golden.
  • Add in tomatoes and toss well.Add in ginger garlic paste and saute for a min.
  • Add in salt, turmeric, chilli powder and coriander powder. Toss well for 30 sec.
  • Add in the fresh powder which you made. Mix well.
  • Add in mutton and mix well. Add in 1 cup of water, cover and pressure cook it for 7 to 8 whistle. Simmer for 15 mins. Turn the heat off, let the pressure go all by itself.
  • Open the cooker and check if there is lots of water.If so put it back on stove and heat till it is reduced.
  • Once it is reduced, add in rice and mix well.
  • Add in 4.5 Cup of water, bring it to boil, simmer it and pressure cook it for 1 whistle. Then simmer it for 5 mins. Turn the heat off and fluff with a fork.
  • Serve with raita.

Nutrition

Serving: 1servingsCalories: 757kcalCarbohydrates: 92gProtein: 25gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 0.02gCholesterol: 73mgSodium: 106mgPotassium: 432mgFiber: 3gSugar: 0.3gVitamin A: 490IUVitamin C: 1mgCalcium: 97mgIron: 4mg
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