Thayir Vadai Recipe | Curd Vada Recipe
Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.
Ingredients
- Medu Vadai - 10
- For Curd Mixture:
- Thick unsour curd - 2 cups Click here for Recipe
- Carrot - 1 small grated
- Green Chilli - 1 finely chopped
- Coriander leaves / Cilantro - 3 tblspn finely chopped
- Salt to taste
- Sugar to taste
- For tempering:
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - a spring
Instructions
- Make some vadai. Check this link for how to make vadai.
- Now make the curd mixture, Take curd in a bowl and beat well.
- Add in carrots, green chilli and coriander leaves in this and mix well.
- Now add in salt and sugar and mix them well.
- Make tempering by heating oil and crackling mustard, urad dal and curry leaves in that. Pour this over the curd mixture and mix well.
- Now lets assemble the curd vadai. Take fried vadai and soak them in boiling water. Leave them for 1 mins in the water and drain them.
- Put them in a bowl and pour the curd mixture over it.
- Leave them to soak for 30 mins.
- Serve them with more carrots on top.