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    Home

    Thayir Vadai Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.

    Thayir Vadai Recipe

    Whenever we dine out at Arya Bhavan or Gowri Shankar restaurant which are the best vegetarian hotels here in my opinion, I used to order curd vadai as a starter or like soups which we order in other hotels. Those guys make the amazing vadai and curd vadai. 

    The curd is thick, homemade and unsour. That makes it more tasty and appetizing. I always wanted to make it at home for so many days and yesterday was the day and i made it. It tasted exactly like that one. I hope you will try this out and let me know how it turned out for you.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Thayir Vadai Recipe | Curd Vada Recipe
    • Thayir Vadai Recipe Step by Step Pictures

    📖 Recipe Card

    Thayir Vadai Recipe | Curd Vada Recipe

    Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Medu Vadai - 10
    • For Curd Mixture:
    • Thick unsour curd - 2 cups Click here for Recipe
    • Carrot - 1 small grated
    • Green Chilli - 1 finely chopped
    • Coriander leaves / Cilantro - 3 tblspn finely chopped
    • Salt to taste
    • Sugar to taste
    • For tempering:
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - a spring

    Instructions

    • Make some vadai. Check this link for how to make vadai.
    • Now make the curd mixture, Take curd in a bowl and beat well.
    • Add in carrots, green chilli and coriander leaves in this and mix well.
    • Now add in salt and sugar and mix them well.
    • Make tempering by heating oil and crackling mustard, urad dal and curry leaves in that. Pour this over the curd mixture and mix well.
    • Now lets assemble the curd vadai. Take fried vadai and soak them in boiling water. Leave them for 1 mins in the water and drain them.
    • Put them in a bowl and pour the curd mixture over  it.
    • Leave them to soak for 30 mins.
    • Serve them with more carrots on top.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thayir Vadai Recipe Step by Step Pictures

     
    Take your Vadai Batter (Click here for recipe)

     

    Drop spoonfuls and fry them in oil

     

    Drain em and Set aside

     

    Take all other ingredients

     

    Take un sour curd in a bowl

     

    Add in carrots, coriander and chillies

     

    Season with salt and sugar

     

    Mix them well

     

    Make seasoning

     

    when they pop around

     

    Pour it in the curd mixture

     

    Mix well

     

    Now boil some water

     

    Soak some vadai in that

     

    Drain them

     

    Take them in a bowl

     

    Now time to assemble

     

    Pour the curd mixture over the vadai

     

    Let them soak for a while

     

    Serve

     

    • Paruppu Vadai Recipe
    • Vazhaipoo Vadai Recipe
    • Rasam Vada Recipe (Two Ways)
    • Ulli Vada Recipe
    • Medu Vada Recipe
    • Sabudana Vada Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      looks yummy .. My fav

      Reply
    2. Ushnish Ghosh

      at

      very nice, indeed. I like the addition of sugar .
      by the way please remove the word recognition ,,,it is very difficult to read them correctly. many people will not comment to avoid this irritating step.
      have a nice week

      Reply
    3. fasiha.rocks

      at

      Wow!! Its taste good!! my mummy use to do this in very yummi'est way but she ll do in some different way by after deep frying the vada from the oil she ll throw the vadai to water and she ll drain nice from the water because the vadai ll become so soft den for seasoning including this things she ll add very little amount of coriander powder because it smells so good den for serving she ll add kaara bhondhi and little black salt at last!!!!wow mouth watering recipe!! I love it so so mach

      Reply
    4. prethika skm

      at

      wow my fav thayir vadai recipe..looks yummy..

      Reply
    5. Kalpana Sareesh

      at

      looks so grt

      Reply
    6. Amita Choudhary

      at

      Can u plz share north indian dahi bhalla recipe

      Reply
    7. kanmani manoj

      at

      Super the taste is wonderful. Thanks for the recipe

      Reply

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