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    Home

    Thayir Vadai Recipe

    September 23, 2022 By Aarthi 7 Comments

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    Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.

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    TABLE OF CONTENTS
    1. Thayir Vadai Recipe | Curd Vada Recipe
    2. Thayir Vadai Recipe Step by Step Pictures

    Thayir Vadai Recipe

    Whenever we dine out at Arya Bhavan or Gowri Shankar restaurant which are the best vegetarian hotels here in my opinion, I used to order curd vadai as a starter or like soups which we order in other hotels. Those guys make the amazing vadai and curd vadai. 

    The curd is thick, homemade and unsour. That makes it more tasty and appetizing. I always wanted to make it at home for so many days and yesterday was the day and i made it. It tasted exactly like that one. I hope you will try this out and let me know how it turned out for you.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Thayir Vadai Recipe | Curd Vada Recipe

    Thayir Vadai Recipe with step by step pictures. Curd vada made with urad dal fritters, curd, seasoning.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Appetizer
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Medu Vadai - 10
    • For Curd Mixture:
    • Thick unsour curd - 2 cups Click here for Recipe
    • Carrot - 1 small grated
    • Green Chilli - 1 finely chopped
    • Coriander leaves / Cilantro - 3 tblspn finely chopped
    • Salt to taste
    • Sugar to taste
    • For tempering:
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - a spring

    Instructions
     

    • Make some vadai. Check this link for how to make vadai.
    • Now make the curd mixture, Take curd in a bowl and beat well.
    • Add in carrots, green chilli and coriander leaves in this and mix well.
    • Now add in salt and sugar and mix them well.
    • Make tempering by heating oil and crackling mustard, urad dal and curry leaves in that. Pour this over the curd mixture and mix well.
    • Now lets assemble the curd vadai. Take fried vadai and soak them in boiling water. Leave them for 1 mins in the water and drain them.
    • Put them in a bowl and pour the curd mixture over  it.
    • Leave them to soak for 30 mins.
    • Serve them with more carrots on top.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thayir Vadai Recipe Step by Step Pictures

     
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    Take your Vadai Batter (Click here for recipe)

     

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    Drop spoonfuls and fry them in oil

     

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    Drain em and Set aside

     

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    Take all other ingredients

     

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    Take un sour curd in a bowl

     

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    Add in carrots, coriander and chillies

     

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    Season with salt and sugar

     

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    Mix them well

     

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    Make seasoning

     

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    when they pop around

     

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    Pour it in the curd mixture

     

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    Mix well

     

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    Now boil some water

     

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    Soak some vadai in that

     

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    Drain them

     

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    Take them in a bowl

     

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    Now time to assemble

     

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    Pour the curd mixture over the vadai

     

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    Let them soak for a while

     

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    Serve

     

    • Vazhaipoo Vadai Recipe
    • Green Peas Vada Recipe
    • Rasam Vada Recipe
    • Medu Vada
    • Masala Vada Recipe
    • Sabudana Vada Recipe
    « Chikoo Milkshake Recipe
    Mediterranean Grilled Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Veena Theagarajan

      at

      looks yummy .. My fav

      Reply
    2. Ushnish Ghosh

      at

      very nice, indeed. I like the addition of sugar .
      by the way please remove the word recognition ,,,it is very difficult to read them correctly. many people will not comment to avoid this irritating step.
      have a nice week

      Reply
    3. fasiha.rocks

      at

      Wow!! Its taste good!! my mummy use to do this in very yummi'est way but she ll do in some different way by after deep frying the vada from the oil she ll throw the vadai to water and she ll drain nice from the water because the vadai ll become so soft den for seasoning including this things she ll add very little amount of coriander powder because it smells so good den for serving she ll add kaara bhondhi and little black salt at last!!!!wow mouth watering recipe!! I love it so so mach

      Reply
    4. prethika skm

      at

      wow my fav thayir vadai recipe..looks yummy..

      Reply
    5. Kalpana Sareesh

      at

      looks so grt

      Reply
    6. Amita Choudhary

      at

      Can u plz share north indian dahi bhalla recipe

      Reply
    7. kanmani manoj

      at

      Super the taste is wonderful. Thanks for the recipe

      Reply

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