Thippili Rasam Recipe | Long Pepper Rasam Recipe
Thippili Rasam Recipe with step by step pcture. This is made with Thippili, Tomato and Tamarind
Ingredients
- 1 large chopped Tomato
- Tamarind Pulp
- ¼ cup cooked dal Toor Dal / Tuvaram paruppu
- ½ teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- 1 teaspoon Sugar
- For Masala:
- 1 teaspoon Oil
- 2 tablespoon Thippili / Long pepper
- 1 teaspoon Whole Pepper
- 2 Dry Red Chilli
- 2 tablespoon Coriander Seeds / Malli
- 1 sprig Curry Leaves
- 1 teaspoon Cumin Seeds / Jeerakam
- 3 cloves Garlic
- For Tempering:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu paruppu
- a pinch Asafoetida / Hing / Kaya podi
- Curry Leaves a sprig
Instructions
- Heat 1 teaspoon of oil and add in all the ingredients given for masala except cumin seeds. Roast it for couple of mins. Now take it in a blender and add in cumin seeds. Grind it to a coarse mix.
- Now heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
- Add in tomatoes and cook for couple of mins till it turns mushy.
- Add in salt, sugar and turmeric powder. Mix well.
- Add in ground masala and saute for couple of mins.
- Add in water, tamarind pulp and mix well. Bring this to a boil.
- Add in cooked mashed dal and mix well. Bring this to boil once, once it reaches a boil point turn off the heat.
- Serve this with rice.