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    Home

    Thippili Rasam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Thippili Rasam Recipe with step by step picture. This Long Pepper Rasam Recipe is made with Thippili, Tomato and Tamarind.

     

    Thippili Rasam

    Thanks to my perimma who gave this recipe to me, it is such a healthy one. Infact if you ever have cold or not feeling that well. This will come as a saver for you.

    You have to try this out to see the taste of it..love this to the core..Check out my other rasam recipes as well.

     
     

    Ingredients for Thippili Rasam Recipe

    • Tomato - 1 large chopped
    • Tamarind Pulp - 2 tbsp
    • Toor Dal / Tuvaram paruppu - ¼ cup cooked dal
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Salt to taste
    • Sugar - 1 tsp
    For Masala:
    • Oil - 1 tsp
    • Thippili / Long pepper - 2 tbsp
    • Whole Pepper - 1 tsp
    • Dry Red Chilli - 2
    • Coriander Seeds / Malli - 2 tbsp
    • Curry Leaves - 1 sprig
    • Cumin Seeds / Jeerakam - 1 tsp
    • Garlic - 3 cloves
    For Tempering:
    • Oil - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi - a pinch
    • Curry Leaves a sprig

    How to make Thippili Rasam

    1. Heat 1 tsp of oil and add in all the ingredients given for masala except cumin seeds. Roast it for couple of mins. Now take it in a blender and add in cumin seeds. Grind it to a coarse mix.
    2. Now heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
    3. Add in tomatoes and cook for couple of mins till it turns mushy.
    4. Add in salt, sugar and turmeric powder. Mix well.
    5. Add in ground masala and saute for couple of mins.
    6. Add in water, tamarind pulp and mix well. Bring this to a boil.
    7. Add in cooked mashed dal and mix well. Bring this to boil once, once it reaches a boil point turn off the heat.
    8. Serve this with rice.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Thippili Rasam Recipe | Long Pepper Rasam Recipe
    • Thippili Rasam Recipe step by step picture

    📖 Recipe Card

    Thippili Rasam Recipe | Long Pepper Rasam Recipe

    Thippili Rasam Recipe with step by step pcture. This is made with Thippili, Tomato and Tamarind
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • 1 large chopped Tomato
    • Tamarind Pulp
    • ¼ cup cooked dal Toor Dal / Tuvaram paruppu
    • ½ tsp Turmeric Powder / Manjal Podi
    • Salt to taste
    • 1 tsp Sugar
    • For Masala:
    • 1 tsp Oil
    • 2 tbsp Thippili / Long pepper
    • 1 tsp Whole Pepper
    • 2 Dry Red Chilli
    • 2 tbsp Coriander Seeds / Malli
    • 1 sprig Curry Leaves
    • 1 tsp Cumin Seeds / Jeerakam
    • 3 cloves Garlic
    • For Tempering:
    • 1 tbsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu paruppu
    • a pinch Asafoetida / Hing / Kaya podi
    • Curry Leaves a sprig

    Instructions

    • Heat 1 tsp of oil and add in all the ingredients given for masala except cumin seeds. Roast it for couple of mins. Now take it in a blender and add in cumin seeds. Grind it to a coarse mix.
    • Now heat oil in a kadai. Add in all seasoning ingredients and saute for a min.
    • Add in tomatoes and cook for couple of mins till it turns mushy.
    • Add in salt, sugar and turmeric powder. Mix well.
    • Add in ground masala and saute for couple of mins.
    • Add in water, tamarind pulp and mix well. Bring this to a boil.
    • Add in cooked mashed dal and mix well. Bring this to boil once, once it reaches a boil point turn off the heat.
    • Serve this with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Thippili Rasam Recipe step by step picture

     
    Take all your ingredients
    You need some of these thippili or long pepper
    Heat oil in a kadai
    Add in thippili, curry leaves, pepper, coriander, red chilli
    add in garlic
    saute it for a min
    take it in a blender
    add in cumin seeds
    crush it
    Now heat oil in a kadai
    Add in all tempering spices
    saute for a min
    add in tomatoes
    saute well
    add in turmeric, salt and sugar
    saute for 5 mins
    add in ground masala
    saute for couple of mins
    add in tamarind pulp
    mix well
    add in some more water
    Simmer this for a while
    add in cooked dal
    once it reaches boil, turn off the heat
    Serve
     
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    65
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hema Nova

      at

      Healthy rasam. Will try soon. Today I tried your prawn masala and microwave Mysore Pak. My husband loved the sweet very much and ate 3 pieces in a go. I loved the prawn masala. Thanks for sharing recipes like these.

      Reply
    2. Hasna Hamza Layin

      at

      wow...hw could u manage to click at every stage in all ur posts... thts wonderful..

      Reply
    3. Revathy

      at

      Hi Aarthi,I am also from Nagercoil. Could you tell me where can I get this kandanthippili in ngl? All of your recipes are really awesome. Thanks

      Reply
    4. Aarthi

      at

      @RevathyI got it from lynns

      Reply
    5. Bow and Arrow Learning

      at

      Just had this morning... Prepared by my mother... Divine 🙏

      Reply
    6. Mary

      at

      What is the name in malayalam & english forr Thippali or long peppers?

      Reply
    7. Aarthi

      at

      @Maryit is long pepper in english. not sure about malayalam.

      Reply
    8. Thandri

      at

      Ms. Arthi. Tried this recipe this morning. Being a cooking naivete, it took an hour for me to organize the ingredients and do the preparation as per the process outlined by you.

      Pictorial and narrative were equally quite helpful.

      I have done without Garlic, Am not comfortable with that flavour smell.

      By the way, I have one doubt. In our home for day-to-day Rasam preparation, in our masala mix Toor Dal is added together with Pepper, Salt, Coriander Seeds and Dry Chilli. Therefore, we don't usually add cooked/mashed Dal as part of the recipe. Tamarind puree water will be boiled, and then masala mix will be added and after that we would do the tempering without that Urad Dal part.

      If the same masala can be used for this Thippili Rasam, how do you add Fried, coarsed Thippili? Is it possible to add? Or we need to do this whole process from the ground up as defined by you?

      Thanks

      Reply
    5 from 1 vote (1 rating without comment)

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