Tinker Bell Cake Pops Recipe
A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.
Ingredients
- Crumbled Cake - 4 to 5 cups Leftover from this cake
- Butter - 50 grams
- Icing Sugar - 1.5 cup
- Vanilla Extract - 1 tsp
- Pink Purple & Green Food Colour as needed
- White Chocolate - 2 cups
- Coconut oil - 4 tblsp
- Lollipop Sticks
- Sprinkles
Instructions
- Take butter, sugar and vanilla in a bowl and mix till creamy.
- Add food colour and mix well. Add this into the cake crumbs and mix well.
- Take small portion and roll it.
- Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour.
- Now take coconut oil in a bowl, add chocolate and melt gently til melted.
- Take this in two cups, add purple and green colour and mix well.
- Take the cake pops and dip in the chocolate. Drip the extra and set aside to dry in a colander.
- Top with sprinkle while it is still wet.
- Serve.