Tinker Bell Cake Pops Recipe – Easy Cake Pops without Candy Melts

Tinker Bell Cake Pops Recipe – Easy Cake Pops without Candy Melts with step wise pictures.

A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.

How adorable are these cake pops. I made this for mahi’s first birthday. I put these on the sweet table which i made along with other little desserts and everyone loved it. Specially kids.

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Best Vanilla Cupcakes
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https://www.yummytummyaarthi.com/2018/03/one-bowl-chocolate-cupcakes-recipe.html

I had already shared a chocolate cake pops here

https://www.yummytummyaarthi.com/2015/08/easy-cake-pops-recipe-cake-lollies.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/pink-ombre-mini-cakes-recipe.html

Tinker Bell Cake Pops Recipe

A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.

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Prep Time: 15 minutes

Total Time: 15 minutes

cake pops

Course: Dessert

Cuisine: American

Servings: 20 cake pops

Aarthi

Author: Aarthi

Ingredients

• Crumbled Cake - 4 to 5 cups Leftover from this cake
• Butter - 50 grams
• Icing Sugar - 1.5 cup
• Vanilla Extract - 1 tsp
• Pink Purple & Green Food Colour as needed
• White Chocolate - 2 cups
• Coconut oil - 4 tblsp
• Lollipop Sticks
• Sprinkles

Instructions

• Take butter, sugar and vanilla in a bowl and mix till creamy.
• Add food colour and mix well. Add this into the cake crumbs and mix well.
• Take small portion and roll it.
• Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour.
• Now take coconut oil in a bowl, add chocolate and melt gently til melted.
• Take this in two cups, add purple and green colour and mix well.
• Take the cake pops and dip in the chocolate. Drip the extra and set aside to dry in a colander.
• Top with sprinkle while it is still wet.
• Serve.

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Pictorial:

1)First lets make the frosting. Take butter in a bowl.

2)Add in icing sugar

3)Whisk till creamy

4)Add vanilla

5)Whisk well

6)Add pink colour, since my cake was pink i made the frosting pink too. I used leftover cakes from this recipe.

https://www.yummytummyaarthi.com/2018/03/pink-ombre-mini-cakes-recipe.html

7)Mix well

8)Take cake crumbs

9)Add frosting

10)Mix well

11)Shape it into small balls and insert a lollipop stick. Freeze for 1 hour.

12)Now take coconut oil in  pot

13)Add chopped white chocolate

14)Melt gently till the chocolate is melted.

15)Now it is completely melted

16)Divide the cake into two cups

17)Add green and purple food colour in each cup.

18)Mix well.

19)Dip the cake pop in each chocolate

20)Coat it well and let it drip.

21)Set aside in a colander til dry, top with sprinkles.

22)Set aside.

23)Enjoy