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    Home » Recipes » Recent Recipes

    Tinker Bell Cake Pops Recipe

    Last Updated On: Sep 23, 2025 by Aarthi

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    Tinker Bell Cake Pops Recipe - Easy Cake Pops without Candy Melts with step wise pictures.

    A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.

    How adorable are these cake pops. I made this for mahi's first birthday. I put these on the sweet table which i made along with other little desserts and everyone loved it. Specially kids.

    Similar Recipes,

    Cake pops
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    I had already shared a chocolate cake pops here

    Hope you will give this a try and let me know how it turns out for you.

    📖 Get Recipe

    Tinker Bell Cake Pops Recipe

    Aarthi
    A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 20 cake pops

    Ingredients
      

    • Crumbled Cake - 4 to 5 cups Leftover from this cake
    • Butter - 50 grams
    • Icing Sugar - 1.5 cup
    • Vanilla Extract - 1 tsp
    • Pink Purple & Green Food Colour as needed
    • White Chocolate - 2 cups
    • Coconut oil - 4 tblsp
    • Lollipop Sticks
    • Sprinkles

    Instructions
     

    • Take butter, sugar and vanilla in a bowl and mix till creamy.
    • Add food colour and mix well. Add this into the cake crumbs and mix well.
    • Take small portion and roll it.
    • Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour.
    • Now take coconut oil in a bowl, add chocolate and melt gently til melted.
    • Take this in two cups, add purple and green colour and mix well.
    • Take the cake pops and dip in the chocolate. Drip the extra and set aside to dry in a colander.
    • Top with sprinkle while it is still wet.
    • Serve.
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    Pictorial:

    1)First lets make the frosting. Take butter in a bowl.

    2)Add in icing sugar

    3)Whisk till creamy

    4)Add vanilla

    5)Whisk well

    6)Add pink colour, since my cake was pink i made the frosting pink too. I used leftover cakes from this recipe.

    7)Mix well

    8)Take cake crumbs

    9)Add frosting

    10)Mix well

    11)Shape it into small balls and insert a lollipop stick. Freeze for 1 hour.

    12)Now take coconut oil in  pot

    13)Add chopped white chocolate

    14)Melt gently till the chocolate is melted.

    15)Now it is completely melted

    16)Divide the cake into two cups

    17)Add green and purple food colour in each cup.

    18)Mix well.

    19)Dip the cake pop in each chocolate

    20)Coat it well and let it drip.

    21)Set aside in a colander til dry, top with sprinkles.

    22)Set aside.

    23)Enjoy


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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Shrimadhy

      at

      Hi Aarthi! When you say “add white chocolate” what kind of white chocolate do we need to buy? Pls advice

      Reply
      • Aarthi

        at

        I used regular white chocolate. White compound or white chocolate chips that can melt easily can be used.

        Reply

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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