Tinker Bell Cake Pops Recipe - Easy Cake Pops without Candy Melts

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Tinker Bell Cake Pops Recipe - Easy Cake Pops without Candy Melts with step wise pictures.

A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.

How adorable are these cake pops. I made this for mahi's first birthday. I put these on the sweet table which i made along with other little desserts and everyone loved it. Specially kids.

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https://www.yummytummyaarthi.com/2018/03/one-bowl-chocolate-cupcakes-recipe.html

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I had already shared a chocolate cake pops here

https://www.yummytummyaarthi.com/2015/08/easy-cake-pops-recipe-cake-lollies.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/03/pink-ombre-mini-cakes-recipe.html

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📖 Recipe

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Tinker Bell Cake Pops Recipe

A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 20 cake pops

Author: Aarthi

Ingredients

• ▢ Crumbled Cake - 4 to 5 cups Leftover from this cake
• ▢ Butter - 50 grams
• ▢ Icing Sugar - 1.5 cup
• ▢ Vanilla Extract - 1 tsp
• ▢ Pink Purple & Green Food Colour as needed
• ▢ White Chocolate - 2 cups
• ▢ Coconut oil - 4 tblsp
• ▢ Lollipop Sticks
• ▢ Sprinkles

Instructions

• ▢
  Take butter, sugar and vanilla in a bowl and mix till creamy.
• ▢
  Add food colour and mix well. Add this into the cake crumbs and mix well.
• ▢
  Take small portion and roll it.
• ▢
  Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour.
• ▢
  Now take coconut oil in a bowl, add chocolate and melt gently til melted.
• ▢
  Take this in two cups, add purple and green colour and mix well.
• ▢
  Take the cake pops and dip in the chocolate. Drip the extra and set aside to dry in a colander.
• ▢
  Top with sprinkle while it is still wet.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)First lets make the frosting. Take butter in a bowl.

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2)Add in icing sugar

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3)Whisk till creamy

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4)Add vanilla

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5)Whisk well

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6)Add pink colour, since my cake was pink i made the frosting pink too. I used leftover cakes from this recipe.

https://www.yummytummyaarthi.com/2018/03/pink-ombre-mini-cakes-recipe.html

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7)Mix well

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8)Take cake crumbs

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9)Add frosting

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10)Mix well

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11)Shape it into small balls and insert a lollipop stick. Freeze for 1 hour.

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12)Now take coconut oil in  pot

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13)Add chopped white chocolate

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14)Melt gently till the chocolate is melted.

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15)Now it is completely melted

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16)Divide the cake into two cups

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17)Add green and purple food colour in each cup.

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18)Mix well.

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19)Dip the cake pop in each chocolate

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20)Coat it well and let it drip.

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21)Set aside in a colander til dry, top with sprinkles.

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22)Set aside.

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23)Enjoy

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