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Toasted Paneer Recipe (Pan Fried Paneer for Kids)

Toasted Paneer recipe, is a simple dish where paneer is marinated in lemon, herbs, chilli and salt. It is then toasted to create easy finger snack for your kids. Enjoy it as it is or with any dips that your kids prefer.
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Course Snacks
Cuisine Indian
Servings 2 servings
Calories 271 kcal

Ingredients
  

  • 100 grams Paneer cut into finger shape
  • 2 tablespoon Oil or Ghee
  • 2 teaspoon Lemon Juice
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Red Chilli Powder
  • Salt to taste

Instructions
 

  • Take lemon juice, oregano, red chilli powder, oil and salt in a bowl. Add in paneer and mix well.
  • Heat a skillet, Place the paneer in it and fry till golden on all sides. Serve hot with any dips.

Nutrition

Nutrition Facts
Toasted Paneer Recipe (Pan Fried Paneer for Kids)
Serving Size
 
1 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
9
g
Cholesterol
 
33
mg
11
%
Sodium
 
17
mg
1
%
Potassium
 
16
mg
0
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.3
g
1
%
Sugar
 
0.2
g
0
%
Protein
 
7
g
14
%
Vitamin A
 
83
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
249
mg
25
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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