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Tomato Ketchup Recipe (Tomato Sauce Recipe)

Aarthi
Tomato Ketchup, one of the most popular condiment which is loved all over the world like mayonnaise. Tomato ketchup is also known as tomato sauce or ketchup. Even though there are many popular brands ketchup is available easily in stores, making Homemade tomato ketchup from scratch is always special. Homemade tomato sauce can be made with just few ingredients and spices. In this blog post, learn how to make tomato ketchup with step by step pictures.
4.20 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 10 servings
Calories 53 kcal

Ingredients
  

  • 6 large Tomatoes (around 2 cups of puree)
  • 1 tablespoon Salt to taste or to taste
  • ⅓ cup Sugar or to taste
  • 4 tablespoon Vinegar
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Kashmiri Red Chilli powder optional
  • 2 teaspoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Ground Mustard or Mustard Sauce

Instructions
 

  • Wash and chop tomatoes. Take them in a blender and puree till smooth. You can strain the tomato puree through a large hole strainer to remove the seeds.
  • Take the tomato puree in a sauce pan. Add in all the ingredients and mix well. Taste and adjust the seasoning. Once it comes to a full boil, reduce the flame to low, cook on low heat (simmer) for 15 to 20 minutes. Keep mixing often.
  • Now the sauce must have got thick and glossy. Cool this completely and store in an air tight bottle in fridge. Stays good for 10 to 15 days.

Notes

  • Use fresh not too sour tomatoes for making tomato ketchup. 
  • You can taste and adjust the sugar depending on your preference. Some tomatoes need more sugar than usual.
  • Vinegar helps with preserving the ketchup. You can use white vinegar or apple cider vinegar.
  • Red chilli powder can be increased if you prefer it spicy.
  • Instead of using fresh tomatoes, you can use store bought tomato puree.

Serving & Storage

Tomato ketchup can be served with any starters, snacks of choice. You can store this in fridge for 10 to 15 days.

Nutrition

Serving: 1servingCalories: 53kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 707mgPotassium: 280mgFiber: 2gSugar: 10gVitamin A: 970IUVitamin C: 15mgCalcium: 17mgIron: 0.4mg
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