Tomato Masala Recipe
Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.
Ingredients
- Tomato - 4 large chopped
- Oil - 4 tblsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1 tsp
- Curry leaves - 1 sprig
- Salt to taste
- Sugar - 1 tsp
FOR ROASTING & GRINDING:
- Coriander Seeds / Malli - 3 tblsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Cinnamon / Pattai - 1 small stick
- Dry Red Chilli - 4 to 5
- Roasted Gram Dal / Pottu Kadalai - 1 tblsp
- Coconut - 3 tblsp
Instructions
- Take all roasting ingredients in a pan and dry roast till golden. Take it in a blender and puree till smooth.
- Now take oil in a pan, add mustard and cumin seeds and let it sizzle.
- Add in curry leaves and let them sizzle.
- Add in tomatoes and toss well.
- Add in salt and sugar and mix well. Cover and cook for 5 mins.
- Add in ground masala and water and cook for 10 mins.
- Serve.