Tomato Masala Recipe – Spicy Thakkali Masala Recipe

Tomato Masala Recipe – Spicy Thakkali Masala Recipe with step wise pictures.

Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.

This is a easy and simple tomato masala with lots of garlic and big chunks of tomatoes cooked down with a spicy freshly roasted masala. It taste yummy when mixed with some hot rice with a drizzle of ghee.

Right now tomatoes are super cheap. They are selling it for 10 Rs per kg here, So we are using it abundantly and make quite a lot of tomato based recipes.

Dhaba Style Rajma Gravy Recipe – Kidney Beans Gravy Recipe

Thattukada Vegetable Parota Salna Recipe – Veg Parota Salna Recipe

Hope you will give this a try and let me know how it turns out for you.

Brinjal Thokku Recipe – Side Dish for Pulao, Chapati & Rice

Tomato Masala Recipe

 

Save Print

Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.

Author: Aarthi

Recipe type: Side

Cuisine: Indian

Serves: 4 servings

Ingredients

• Tomato - 4 large chopped
• Oil - 4 tblsp
• Mustard Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Curry leaves - 1 sprig
• Salt to taste
• Sugar - 1 tsp

FOR ROASTING & GRINDING:

• Coriander Seeds / Malli - 3 tblsp
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Cinnamon / Pattai - 1 small stick
• Dry Red Chilli - 4 to 5
• Roasted Gram Dal / Pottu Kadalai - 1 tblsp
• Coconut - 3 tblsp

Instructions

1. Take all roasting ingredients in a pan and dry roast till golden. Take it in a blender and puree till smooth.
2. Now take oil in a pan, add mustard and cumin seeds and let it sizzle.
3. Add in curry leaves and let them sizzle.
4. Add in tomatoes and toss well.
5. Add in salt and sugar and mix well. Cover and cook for 5 mins.
6. Add in ground masala and water and cook for 10 mins.
7. Serve.

3.5.3229

1)Take dry red chillies, cinnamon, coriander seeds and fennel seeds in a pan.

2)Toast for few mins.

3)Add in roasted gram dal – pottu kadalai.

4)Toast for few mins.

5)Add in coconut.

6)Toast till coconut is golden,

7)Take it in a blender and make it into a fine puree.

8)Heat oil in a pan. Add mustard and cumin seeds,

9)Add in curry leaves

10)Add in garlic cloves.

11)) Add in tomatoes.

12)Toss well.

13)Add in salt and sugar

14)Mix well.

15)Cover and simmer for 5 mins.

16)Now tomatoes are softened a little.

16)Add the ground masala.

17)Add water.

18)Simmer till thick.

19)Serve