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You are here: Home / Recent Recipes / Tomato Masala Recipe – Spicy Thakkali Masala Recipe

Tomato Masala Recipe – Spicy Thakkali Masala Recipe

February 25, 2018 By Aarthi Leave a Comment

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Tomato Masala Recipe – Spicy Thakkali Masala Recipe with step wise pictures.

Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.

This is a easy and simple tomato masala with lots of garlic and big chunks of tomatoes cooked down with a spicy freshly roasted masala. It taste yummy when mixed with some hot rice with a drizzle of ghee.

Right now tomatoes are super cheap. They are selling it for 10 Rs per kg here, So we are using it abundantly and make quite a lot of tomato based recipes.

Simple Potato Roast
Panch Phoron Potatoes
Jeera Aloo
Aloo Butter Masala
Paneer Cashew Curry

https://www.yummytummyaarthi.com/2018/02/dhaba-style-rajma-gravy-recipe.html

https://www.yummytummyaarthi.com/2018/02/vegetable-parota-salna-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/01/brinjal-thokku-recipe.html

Tomato Masala Recipe

Delicious and spicy tomato masala which taste so yummy with idli, dosa, idiyappam, roti or with some hot rice.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Tomato - 4 large chopped
  • Oil - 4 tblsp
  • Mustard Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Curry leaves - 1 sprig
  • Salt to taste
  • Sugar - 1 tsp

FOR ROASTING & GRINDING:

  • Coriander Seeds / Malli - 3 tblsp
  • Fennel Seeds / Sombu / Saunf - 2 tsp
  • Cinnamon / Pattai - 1 small stick
  • Dry Red Chilli - 4 to 5
  • Roasted Gram Dal / Pottu Kadalai - 1 tblsp
  • Coconut - 3 tblsp

Instructions

  • Take all roasting ingredients in a pan and dry roast till golden. Take it in a blender and puree till smooth.
  • Now take oil in a pan, add mustard and cumin seeds and let it sizzle.
  • Add in curry leaves and let them sizzle.
  • Add in tomatoes and toss well.
  • Add in salt and sugar and mix well. Cover and cook for 5 mins.
  • Add in ground masala and water and cook for 10 mins.
  • Serve.
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Pictorial:

1)Take dry red chillies, cinnamon, coriander seeds and fennel seeds in a pan.

2)Toast for few mins.

3)Add in roasted gram dal – pottu kadalai.

4)Toast for few mins.

5)Add in coconut.

6)Toast till coconut is golden,

7)Take it in a blender and make it into a fine puree.

8)Heat oil in a pan. Add mustard and cumin seeds,

9)Add in curry leaves

10)Add in garlic cloves.

11)) Add in tomatoes.

12)Toss well.

13)Add in salt and sugar

14)Mix well.

15)Cover and simmer for 5 mins.

16)Now tomatoes are softened a little.

16)Add the ground masala.

17)Add water.

18)Simmer till thick.

19)Serve

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Filed Under: Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes with Aapam, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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