Tomato Pachadi Recipe | Thakkali Pachadi
Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
Ingredients
- 1 Onion sliced thinly
- 5 Tomato chopped finely
- 1 cup Greek Yogurt / Thick unsour Curd
- to taste Salt
- 1 teaspoon Sugar
- 1 tablespoon Oil
- For Grinding:
- ½ cup Fresh Coconut
- 1 Green Chilli
- For Tempering / Seasoning:
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds / Kaduku
- 1 teaspoon Cumin seeds / Jeera
- 1 Dry Red Chilli
- 1 sprig Curry leaves
Instructions
- Grind Coconut and green chilli to a fine paste by adding some water.
- Heat oil in a kadai and add in onions, fry this for 1 min.
- Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
- Season with salt and sugar and mix well.
- Pour in the coconut paste and mix well. Cook this for 3 mins.
- Switch off the flame and let this cool a bit. Add curd and mix well.
- Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
- Pour this over the pachadi and mix well.
- Serve hot with rice or roti.
Nutrition
Nutrition Facts
Tomato Pachadi Recipe | Thakkali Pachadi
Serving Size
1 servings
Amount per Serving
Calories
60
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
21
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
0.4
g
1
%
Vitamin A
54
IU
1
%
Vitamin C
10
mg
12
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.