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    Home

    Tomato Pachadi Recipe

    Last Updated On: Jul 4, 2022 by Aarthi

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    Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.

    Tomato Pachadi Recipe

    I have lots of pachadi recipes in my blog. You can see all those recipes in my side bar. This is another one to the lot. A sweet tangy dish which goes perfect with roti or hot rice and any spicy gravy. With no more introduction, off you go to the step by step recipe.

    Ingredients for Tomato Pachadi

    • 1 Onion sliced thinly
    • 5 Tomato chopped finely
    • 1 cup Greek Yogurt / Thick unsour Curd
    • to taste Salt
    • 1 tsp Sugar
    • 1 tbsp Oil

    For Grinding:

    • ½ cup Fresh Coconut
    • 1 Green Chilli

    For Tempering / Seasoning:

    • 1 tbsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds / Jeera
    • 1 Dry Red Chilli
    • 1 sprig Curry leaves 

    How to Make Tomato Pachadi

    1. Grind Coconut and green chilli to a fine paste by adding some water.
    2. Heat oil in a kadai and add in onions, fry this for 1 min.
    3. Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
    4. Season with salt and sugar and mix well.
    5. Pour in the coconut paste and mix well. Cook this for 3 mins.
    6. Switch off the flame and let this cool a bit. Add curd and mix well.
    7. Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves. 
    8. Pour this over the pachadi and mix well.
    9. Serve hot with rice or roti.

    Table of Contents

    • 📖 Recipe Card
    • Tomato Pachadi Recipe | Thakkali Pachadi 
    • Tomato pachadi recipe step by step

    📖 Recipe Card

    Tomato Pachadi Recipe | Thakkali Pachadi 

    Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
    4 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 servings
    Calories: 60kcal

    Ingredients

    • 1 Onion sliced thinly
    • 5 Tomato chopped finely
    • 1 cup Greek Yogurt / Thick unsour Curd
    • to taste Salt
    • 1 tsp Sugar
    • 1 tbsp Oil
    • For Grinding:
    • ½ cup Fresh Coconut
    • 1 Green Chilli
    • For Tempering / Seasoning:
    • 1 tbsp Oil
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds / Jeera
    • 1 Dry Red Chilli
    • 1 sprig Curry leaves

    Instructions

    • Grind Coconut and green chilli to a fine paste by adding some water.
    • Heat oil in a kadai and add in onions, fry this for 1 min.
    • Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
    • Season with salt and sugar and mix well.
    • Pour in the coconut paste and mix well. Cook this for 3 mins.
    • Switch off the flame and let this cool a bit. Add curd and mix well.
    • Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
    • Pour this over the pachadi and mix well.
    • Serve hot with rice or roti.

    Nutrition

    Serving: 1servings | Calories: 60kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 21mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tomato pachadi recipe step by step

     
    Take all your ingredients

     

    Take coconut and green chilli

     

    add it to the blender

     

    and make into a fine paste

     

    Prepare onions and tomatoes

     

    heat oil

     

    add in onions

     

    and your tomatoes

     

    season with salt

     

    and some sugar

     

    cover and cook

     

    until tomatoes turn mushy

     

    add in the coconut paste

     

    and mix well

     

    Let it cook for few minutes

     

    until cooked

     

    Allow to cool slightly

     

    add in curd

     

    and mix well

     

    Take all your ingredients for seasoning

     

    heat oil

     

    add in all seasoning ingredients

     

    pour this over the pachadi

     

    wow..I love this part

     

    mix well
     
     
    Serve with any curry
     
     
     
    • Mango Pachadi Recipe
    • Raw Mango Pachadi Recipe
    • Ugadi Pachadi Recipe
    • Narthangai Pachadi Recipe
    • Vellarikka Curry Recipe
    • Inji Thayir Pachadi Recipe

    13
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    « Puli Inji Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Julie

      at

      HI! Thanks for stopping by my blog! You have a great blog with wonderful recipes!!!

      Reply
    2. Dzoli

      at

      Such a great 'bed' for tomatoes:)

      Reply
    3. Premalatha Aravindhan

      at

      wow delicious pachadi,amma makes this...love this tempting pachadi.

      Reply
    4. Rhandi

      at

      You have some fantastic recipes and flavor profiles! I am Glad I stumbled upon your blog. I will definitely be checking in and may have to re-create some of your recipes for my blog.

      Reply
    5. Rekha shoban

      at

      nice pachadi!!will try it soon!!

      Reply
    6. cookingvarieties

      at

      hi arthi, how are you doing..wow the color of this dish looks sooooo appetizing, i feel hungry now.

      Reply
    7. martinealison

      at

      un plat qui éveille les papilles...
      gros bisous

      Reply
    8. Gayathri NG

      at

      Thanks for stopping my space n leaving wonderful comment.
      Tangy n sweet pachadi looks nice n delicious too....nice knowing u too....

      Reply
    9. Sharmilee! :)

      at

      Flavourful and interesting pachadi

      Reply
    10. Tina

      at

      Delicious pachadi....yummy.

      Reply
    11. Jane Hamilton

      at

      I love pacchadis! And tomatoes are my most favorite fruit/veggies in the whole world!! So, this has got to be a winner at home... 😀 Thanks for this wonderful recipe Aarthi. This is great for busy morning when we need to make something in a real hurry....definitely trying this one soon...

      Reply
    12. Aruna Manikandan

      at

      healthy delicious pachadi 🙂

      Reply
    13. RAKS KITCHEN

      at

      My mom makes this as well,love it a lot!

      Reply
    14. Anusha Praveen

      at

      Hey Lovely pachadi First time in your space and loved the collection of dishes. Excellent pachadi :)Do visit my space sometime

      Reply
    15. Iva

      at

      This is fantastic! I will try it for sure!

      Reply
    16. teresa, www.foodonfifth.com

      at

      This looks divine...great combo of flavors.

      Reply
    17. Chitra

      at

      yummy pachadi...

      Reply
    18. anthony stemke

      at

      This is a beautiful pachadi, Thanks for sharing.

      Reply
    19. Kadhyaa

      at

      thats such simple and yummy dish..

      Reply
    20. jeyashrisuresh

      at

      we too make a simillar one but without onions. nicely done

      Reply
    4 from 2 votes (2 ratings without comment)

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