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Tomato Pachadi Recipe

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Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.

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I have lots of pachadi recipes in my blog. You can see all those recipes in my side bar. This is another one to the lot. A sweet tangy dish which goes perfect with roti or hot rice and any spicy gravy. With no more introduction, off you go to the step by step recipe.

Ingredients for Tomato Pachadi

  • 1 Onion sliced thinly
  • 5 Tomato chopped finely
  • 1 cup Greek Yogurt / Thick unsour Curd
  • to taste Salt
  • 1 tsp Sugar
  • 1 tbsp Oil

For Grinding:

  • ½ cup Fresh Coconut
  • 1 Green Chilli

For Tempering / Seasoning:

  • 1 tbsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeera
  • 1 Dry Red Chilli
  • 1 sprig Curry leaves 

How to Make Tomato Pachadi

  1. Grind Coconut and green chilli to a fine paste by adding some water.
  2. Heat oil in a kadai and add in onions, fry this for 1 min.
  3. Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
  4. Season with salt and sugar and mix well.
  5. Pour in the coconut paste and mix well. Cook this for 3 mins.
  6. Switch off the flame and let this cool a bit. Add curd and mix well.
  7. Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves. 
  8. Pour this over the pachadi and mix well.
  9. Serve hot with rice or roti.

📖 Recipe

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Tomato Pachadi Recipe | Thakkali Pachadi 

Tomato Pachadi Recipe with step by step pictures. Delicious pachadi made with tomatoes, coconut, yogurt and spices.
4 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 60kcal

Ingredients

  • 1 Onion sliced thinly
  • 5 Tomato chopped finely
  • 1 cup Greek Yogurt / Thick unsour Curd
  • to taste Salt
  • 1 tsp Sugar
  • 1 tbsp Oil
  • For Grinding:
  • ½ cup Fresh Coconut
  • 1 Green Chilli
  • For Tempering / Seasoning:
  • 1 tbsp Oil
  • 1 tsp Mustard seeds / Kaduku
  • 1 tsp Cumin seeds / Jeera
  • 1 Dry Red Chilli
  • 1 sprig Curry leaves

Instructions

  • Grind Coconut and green chilli to a fine paste by adding some water.
  • Heat oil in a kadai and add in onions, fry this for 1 min.
  • Now add in tomatoes and mix well. Cook this for 5 mins covered until the tomatoes turn mushy.
  • Season with salt and sugar and mix well.
  • Pour in the coconut paste and mix well. Cook this for 3 mins.
  • Switch off the flame and let this cool a bit. Add curd and mix well.
  • Now make seasoning. Heat oil and crackling mustard, cumin, red chilli and curry leaves.
  • Pour this over the pachadi and mix well.
  • Serve hot with rice or roti.

Nutrition

Serving: 1servings | Calories: 60kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 21mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 54IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg
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Tomato pachadi recipe step by step

 
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Take all your ingredients

 

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Take coconut and green chilli

 

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add it to the blender

 

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and make into a fine paste

 

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Prepare onions and tomatoes

 

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heat oil

 

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add in onions

 

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and your tomatoes

 

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season with salt

 

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and some sugar

 

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cover and cook

 

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until tomatoes turn mushy

 

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add in the coconut paste

 

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and mix well

 

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Let it cook for few minutes

 

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until cooked

 

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Allow to cool slightly

 

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add in curd

 

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and mix well

 

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Take all your ingredients for seasoning

 

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heat oil

 

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add in all seasoning ingredients

 

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pour this over the pachadi

 

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wow..I love this part

 

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mix well
 
 
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Serve with any curry
 
 
 
«
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Julie

    HI! Thanks for stopping by my blog! You have a great blog with wonderful recipes!!!

    Reply

  2. Dzoli

    Such a great 'bed' for tomatoes:)

    Reply

  3. Premalatha Aravindhan

    wow delicious pachadi,amma makes this...love this tempting pachadi.

    Reply

  4. Rhandi

    You have some fantastic recipes and flavor profiles! I am Glad I stumbled upon your blog. I will definitely be checking in and may have to re-create some of your recipes for my blog.

    Reply

  5. Rekha shoban

    nice pachadi!!will try it soon!!

    Reply

  7. Hamaree Rasoi

    Definitely a great looking pachadi dear. Very nicely prepared recipe.

    Deepa
    Hamaree Rasoi

    Reply

  8. cookingvarieties

    hi arthi, how are you doing..wow the color of this dish looks sooooo appetizing, i feel hungry now.

    Reply

  9. martinealison

    un plat qui éveille les papilles...
    gros bisous

    Reply

  10. Gayathri NG

    Thanks for stopping my space n leaving wonderful comment.
    Tangy n sweet pachadi looks nice n delicious too....nice knowing u too....

    Reply

  11. Sharmilee! :)

    Flavourful and interesting pachadi

    Reply

  14. Tina

    Delicious pachadi....yummy.

    Reply

  15. Jane Hamilton

    I love pacchadis! And tomatoes are my most favorite fruit/veggies in the whole world!! So, this has got to be a winner at home... 😀 Thanks for this wonderful recipe Aarthi. This is great for busy morning when we need to make something in a real hurry....definitely trying this one soon...

    Reply

  16. Aruna Manikandan

    healthy delicious pachadi 🙂

    Reply

  17. RAKS KITCHEN

    My mom makes this as well,love it a lot!

    Reply

  18. Anusha Praveen

    Hey Lovely pachadi First time in your space and loved the collection of dishes. Excellent pachadi :)Do visit my space sometime

    Reply

  19. Iva

    This is fantastic! I will try it for sure!

    Reply

  20. teresa, www.foodonfifth.com

    This looks divine...great combo of flavors.

    Reply

  21. Kavi...

    thanks for linking it. But you also have to specify the event you are sending it to. Kindly edit the post to have both my announcement link & Smita's link. You can find all the details on my announcement page.
    Also, please date your post between Nov 1-30th.
    Sorry for the trouble!

    -
    Kavi | Edible Entertainment

    Ongoing event: Healthy Lunch Challenge

    Reply

  22. Chitra

    yummy pachadi...

    Reply

  23. anthony stemke

    This is a beautiful pachadi, Thanks for sharing.

    Reply

  24. Kadhyaa

    thats such simple and yummy dish..

    Reply

  25. jeyashrisuresh

    we too make a simillar one but without onions. nicely done

    Reply

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