Tomato Pasta Soup Recipe
A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
Ingredients
- Olive Oil or Butter -1 tblsp
- Onion - 1 medium size chopped
- Garlic- 6 cloves peeled
- Tomato - 5 chopped
- Capsicum / Bell Pepper - ½ chopped
- Small Pasta - 1 cup
- Sweetcorn - 1 cup frozen
- Salt to taste
- Sugar to taste
- Black Pepper to taste
- Water as needed
Instructions
- Take oil or butter in a pressure cooker.
- Add in onions, garlic and capsicum and saute for a min.
- Add in tomatoes and mix well.
- Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
- Open the cooker and cool the mix. Take it in a blender and puree till smooth.
- Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
- Add in pasta and cook till done.
- Add in sweetcorn and cook for 2 to 3 mins more.
- Spoon it into serving bowl and top with black pepper and serve.
Video
Nutrition
Nutrition Facts
Tomato Pasta Soup Recipe
Serving Size
1 g
Amount per Serving
Calories
192
% Daily Value*
Fat
4.8
g
7
%
Saturated Fat
0.7
g
4
%
Cholesterol
23
mg
8
%
Sodium
72
mg
3
%
Carbohydrates
32.6
g
11
%
Fiber
2.9
g
12
%
Sugar
5.3
g
6
%
Protein
6.3
g
13
%
* Percent Daily Values are based on a 2000 calorie diet.