Tomato Pasta Soup Recipe
A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
Ingredients
- Olive Oil or Butter -1 tblsp
- Onion - 1 medium size chopped
- Garlic- 6 cloves peeled
- Tomato - 5 chopped
- Capsicum / Bell Pepper - ½ chopped
- Small Pasta - 1 cup
- Sweetcorn - 1 cup frozen
- Salt to taste
- Sugar to taste
- Black Pepper to taste
- Water as needed
Instructions
- Take oil or butter in a pressure cooker.
- Add in onions, garlic and capsicum and saute for a min.
- Add in tomatoes and mix well.
- Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
- Open the cooker and cool the mix. Take it in a blender and puree till smooth.
- Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
- Add in pasta and cook till done.
- Add in sweetcorn and cook for 2 to 3 mins more.
- Spoon it into serving bowl and top with black pepper and serve.
Video
Nutrition
Serving: 1gCalories: 192kcalCarbohydrates: 32.6gProtein: 6.3gFat: 4.8gSaturated Fat: 0.7gCholesterol: 23mgSodium: 72mgFiber: 2.9gSugar: 5.3g
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