Tomato Soup with Pasta - Pasta Tomato Soup Recipe with Step wise pictures.
Soups are such a comforting meal. Some soups make light meal and some are filling. But overall consuming lots of soups is so good for your body. I have made lots of version of soup on my blog and tomato soup is my absolute favorite. I enjoy a hot bowl of soup served with some butter toasted bread or garlic bread.
This soup is so delicious and pretty filling. It makes a light lunch or dinner. I made a simple tomato based soup and added some uncooked pasta right into the soup and cooked it which gave the soup its desired thickness without the need of adding cornflour. I had some tiny balls like pasta into the soup, the pasta which i used is called as acini di pepe. You can use small macaroni or elbow pasta. I added some frozen sweetcorn in this too, you can use peas in this as well.
Similar Soup Recipes,
Chicken Clear Soup
Manchow Soup
Veg Milk Soup
Cream of Mushroom Soup
Spinach Soup
Drumstick Leaves Soup
Chicken Meatball Soup
Nattu Kozhi Soup
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Tomato Pasta Soup Recipe
Ingredients
- Olive Oil or Butter -1 tblsp
- Onion - 1 medium size chopped
- Garlic- 6 cloves peeled
- Tomato - 5 chopped
- Capsicum / Bell Pepper - ½ chopped
- Small Pasta - 1 cup
- Sweetcorn - 1 cup frozen
- Salt to taste
- Sugar to taste
- Black Pepper to taste
- Water as needed
Instructions
- Take oil or butter in a pressure cooker.
- Add in onions, garlic and capsicum and saute for a min.
- Add in tomatoes and mix well.
- Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
- Open the cooker and cool the mix. Take it in a blender and puree till smooth.
- Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
- Add in pasta and cook till done.
- Add in sweetcorn and cook for 2 to 3 mins more.
- Spoon it into serving bowl and top with black pepper and serve.
Video
Nutrition
Pictorial:
1)Heat olive oil or butter in a pressure cooker. If you dont have pressure cooker use a sauce pan.
Heat olive oil or butter in a pressure cooker
2)Add in roughly chopped onions, and some peeled garlic and saute for a min.
add onions, garlic and give a quick toss
3)Add in some capsicum and give a mix.
add capsicum
4)Now it is mixed well.
mix well
5)Add in tomatoes
add in tomatoes
6)Mix well
mix well
7)Add water as needed
add water
8)Now cover and pressure cook for 4 whistle. If you are using regular sauce pan, cook till tomatoes is softened.
cover and pressure cook for 3 to 4 whistle
9)Now it is cooked.
now it is cooked
10)Cool the mix and take it in a blender
cool it and take it in a blender
11)Puree till smooth.
puree till smooth
12)Add it in the pot
add it in a sauce pan
13)Add more water as needed
add some water
14)Add salt to taste
add salt to taste
15)Now add in pasta. Try to use small pasta like macaroni or elbow pasta. I am using a tiny pasta which my aunt bought from aussie. The name of the pasta is Acini di Pepe.
add pasta in
16)Add it in, you can add as much as you like.
add it in
17)Add some sugar to balance the taste of the soup.
add some sugar to balance the taste
18)Boil the soup and cook till the pasta is done
boil till pasta is cooked
19)Add in some sweetcorn, i am using frozen ones.
add some corn
20)Cook till corn is done
cook for few more mins
21)Serve with some sprinkling of pepper.
Serve with some sprinkling of pepper
Serve
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