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You are here: Home / Recent Recipes / Tomato Pasta Soup Recipe – Tomato Soup with Pasta

Tomato Pasta Soup Recipe – Tomato Soup with Pasta

June 2, 2017 By Aarthi Leave a Comment

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Tomato Soup with Pasta – Pasta Tomato Soup Recipe with Step wise pictures.

Soups are such a comforting meal. Some soups make light meal and some are filling. But overall consuming lots of soups is so good for your body.  I have made lots of version of soup on my blog and tomato soup is my absolute favorite. I enjoy a hot bowl of soup served with some butter toasted bread or garlic bread.

https://www.yummytummyaarthi.com/2015/01/easy-tomato-soup-recipe.html

This soup is so delicious and pretty filling. It makes a light lunch or dinner. I made a simple tomato based soup and added some uncooked pasta right into the soup and cooked it which gave the soup its desired thickness without the need of adding cornflour. I had some tiny balls like pasta into the soup, the pasta which i used is called as acini di pepe. You can use small macaroni or elbow pasta. I added some frozen sweetcorn in this too, you can use peas in this as well.

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Hope you will give this a try and let me know how it turns out for you.

Tomato Pasta Soup Recipe

A hearty soup made using tomatoes and other veggies along with pasta. Addition of pasta makes this more comforting and filling and makes a great lunch or light dinner.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 192kcal
Aarthi
Author: Aarthi

Ingredients

  • Olive Oil or Butter -1 tblsp
  • Onion - 1 medium size chopped
  • Garlic- 6 cloves peeled
  • Tomato - 5 chopped
  • Capsicum / Bell Pepper - 1/2 chopped
  • Small Pasta - 1 cup
  • Sweetcorn - 1 cup frozen
  • Salt to taste
  • Sugar to taste
  • Black Pepper to taste
  • Water as needed

Instructions

  • Take oil or butter in a pressure cooker.
  • Add in onions, garlic and capsicum and saute for a min.
  • Add in tomatoes and mix well.
  • Add water and cover the cooker. Pressure cook for 4 whistle. Turn off the heat and let the steam escape all by itself.
  • Open the cooker and cool the mix. Take it in a blender and puree till smooth.
  • Add it in the pan, add more water, salt and sugar and mix well. Bring it to a boil.
  • Add in pasta and cook till done.
  • Add in sweetcorn and cook for 2 to 3 mins more.
  • Spoon it into serving bowl and top with black pepper and serve.

Video

Nutrition

Serving: 1g | Calories: 192kcal | Carbohydrates: 32.6g | Protein: 6.3g | Fat: 4.8g | Saturated Fat: 0.7g | Cholesterol: 23mg | Sodium: 72mg | Fiber: 2.9g | Sugar: 5.3g
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Pictorial:

1)Heat olive oil or butter in a pressure cooker. If you dont have pressure cooker use a sauce pan.

Heat olive oil or butter in a pressure cooker

2)Add in roughly chopped onions, and some peeled garlic and saute for a min.

add onions, garlic and give a quick toss

3)Add in some capsicum and give a mix.

add capsicum

4)Now it is mixed well.

mix well

5)Add in tomatoes

add in tomatoes

6)Mix well

mix well

7)Add water as needed

add water

8)Now cover and pressure cook for 4 whistle. If you are using regular sauce pan, cook till tomatoes is softened.

cover and pressure cook for 3 to 4 whistle

9)Now it is cooked.

now it is cooked

10)Cool the mix and take it in a blender

cool it and take it in a blender

11)Puree till smooth.

puree till smooth

12)Add it in the pot

add it in a sauce pan

13)Add more water as needed

add some water

14)Add salt to taste

add salt to taste

15)Now add in pasta. Try to use small pasta like macaroni or elbow pasta. I am using a tiny pasta which my aunt bought from aussie.  The name of the pasta is Acini di Pepe.

add pasta in

16)Add it in, you can add as much as you like.

add it in

17)Add some sugar to balance the taste of the soup.

add some sugar to balance the taste

18)Boil the soup and cook till the pasta is done

boil till pasta is cooked

19)Add in some sweetcorn, i am using frozen ones.

add some corn

20)Cook till corn is done

cook for few more mins

21)Serve with some sprinkling of pepper.

Serve with some sprinkling of pepper

Serve

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Filed Under: Italy, Pasta, Pasta, Pasta, Recent Recipes, Soups, Winter Tagged With: Pasta soup recipe, Soup Recipe, Tomato Soup, Winter Soup Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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