Tomato Sevai Recipe
This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy.
Ingredients
- Cooked Sevai - 4 to 5 cups
- Oil - 2 tblsp
- Fennel seeds / Saunf / Sombu - 1 tsp
- Cinnamon / Pattai - 1 small piece
- Onion - 1 large chopped finely
- Ginger - 1 teaspoon chopped finely
- Garlic - 1 teaspoon chopped finely
- Green Chillies - 2 chopped finely
- Tomatoes - 3 chopped finely
- Curry leaves - 1 sprig
- Chilli Powder - 1 tsp
- Salt to taste
- Garam Masala Powder - 1 tsp
Instructions
- Cook sevai as per package directions. You can use idiyappam as well.
- Heat oil in a pan. Add fennel and cinnamon.
- Add in onions, chillies, ginger and garlic. Saute for a min.
- Add in curry leaves and tomatoes and cook till mushy.
- Add in salt, chilli powder and garam masala powder.
- Mix well.
- Add in little water and cook till it gets bubbly.
- Add in cooked sevai and toss well.
- Serve.