Tomato Spaghetti Recipe (Tomato Pasta)
Tomato spaghetti is one of the classic Italian dishes that combines the cooked spaghetti with the sweetness of the fresh tomato sauce. To make a delicious tomato spaghetti, you have to use a few key ingredients like fresh tomatoes, garlic, olive oil, seasonings, cheese and of course spaghetti! This recipe is perfect for dinner or after school snacks for kids.
Equipment
Cooking pot
Ingredients
- 150 grams Spaghetti use any pasta
- 4 large Tomatoes crushed
- 2 tablespoon Olive Oil
- 6 cloves Garlic peeled & sliced thinly
- 1 teaspoon Sugar or to taste
- 1 teaspoon Dried Red Chilli Flakes or to taste
- 1 teaspoon Dried Oregano
- ¼ cup Parmesan Cheese grated
- Salt to taste
Instructions
- Bring lots of water to boil, add in salt and drop in the pasta. Cook as per package directions.
- When the pasta is cooking, heat olive oil in a pan. Add in garlic and fry till golden. Now add in tomatoes, salt and sugar. Mix well. Cook this till the raw smell leaves from tomatoes. Add in chilli flakes and oregano. Mix well and cook for few more mins. Sauce done.
- Now Strain the pasta and add it to sauce along with cheese. Toss well and serve immediately.
Nutrition
Nutrition Facts
Tomato Spaghetti Recipe (Tomato Pasta)
Serving Size
1 servings
Amount per Serving
Calories
543
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
9
mg
3
%
Sodium
241
mg
10
%
Potassium
1110
mg
32
%
Carbohydrates
77
g
26
%
Fiber
8
g
33
%
Sugar
14
g
16
%
Protein
18
g
36
%
Vitamin A
3444
IU
69
%
Vitamin C
53
mg
64
%
Calcium
236
mg
24
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.