Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe
Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.
Ingredients
- Idli Rice - 2 cup
- Toor Dal / Tuvaram Paruppu - 1 cup
- Urad Dal / Ulundu Paruppu - ¼ cup
- Salt to taste
- Water as needed
- Carrot - 1 grated
- Green Chillies - 3 to 4 chopped finely
- Ginger - 1 tblsp grated
- Curry leaves a handful
- Onion - 1 chopped finely
Instructions
- Wash and soak rice, dals for atleast 4 hours.
- Drain and take it in a blender and grind till smooth.
- Transfer to a bowl, add all ingredients except oil and mix well.
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides.
- Cook till golden on both sides.
- Serve.