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    Home

    Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe

    Last Updated On: Oct 27, 2021 by Aarthi

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    Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe with step wise pictures.

    Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.

    Similar Recipes
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    https://www.yummytummyaarthi.com/2019/02/makki-cheela-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/03/coriander-wheat-dosa-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe

    📖 Recipe Card

    Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe

    Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Idli Rice - 2 cup
    • Toor Dal / Tuvaram Paruppu - 1 cup
    • Urad Dal / Ulundu Paruppu - ¼ cup
    • Salt to taste
    • Water as needed
    • Carrot - 1 grated
    • Green Chillies - 3 to 4 chopped finely
    • Ginger - 1 tblsp grated
    • Curry leaves a handful
    • Onion - 1 chopped finely

    Instructions

    • Wash and soak rice, dals for atleast 4 hours.
    • Drain and take it in a blender and grind till smooth.
    • Transfer to a bowl, add all ingredients except oil and mix well.
    • Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides.
    • Cook till golden on both sides.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Wash and soak, rice, urad dal, toor dal in water for atleast 4 hours

    2)Drain them

    3)Take it in a blender

    4)Grind to a smooth batter

    5)Pour it in a bowl

    6)Add in grated carrot. Add onions too.

    7)Add ginger, green chillies and curry leaves

    8)Add salt to taste

    9)Mix well

    10)Take a ladleful of batter

    11)Make dosa. Drizzle oil around the sides

    12)Cook till golden on both sides

    13)Serve with chutney


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Subathra Kalimuthu

      at

      No need to ferment the batter ah? V can pour dosa directly

      Reply
      • Aarthi

        at

        no need to ferment.

        Reply
    2. Kavitha

      at

      Hi aarthi

      மாவு புளிக்க வேண்டியதில்லையா

      Reply
      • Aarthi

        at

        no need dear

        Reply
    3. Aj

      at

      I'm definitely going to try this amazing no ferment dosa recipe.

      Reply
    4.67 from 3 votes (3 ratings without comment)

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