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You are here: Home / Ada Dosa / Toor Dal Dosa Recipe – Tuvaram Paruppu Dosa Recipe

Toor Dal Dosa Recipe – Tuvaram Paruppu Dosa Recipe

April 11, 2019 By Aarthi 5 Comments

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Toor Dal Dosa Recipe – Tuvaram Paruppu Dosa Recipe with step wise pictures.

Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.

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https://www.yummytummyaarthi.com/2019/02/makki-cheela-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/03/coriander-wheat-dosa-recipe.html

Toor Dal Dosa Recipe - Tuvaram Paruppu Dosa Recipe

Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Idli Rice - 2 cup
  • Toor Dal / Tuvaram Paruppu - 1 cup
  • Urad Dal / Ulundu Paruppu - 1/4 cup
  • Salt to taste
  • Water as needed
  • Carrot - 1 grated
  • Green Chillies - 3 to 4 chopped finely
  • Ginger - 1 tblsp grated
  • Curry leaves a handful
  • Onion - 1 chopped finely

Instructions

  • Wash and soak rice, dals for atleast 4 hours.
  • Drain and take it in a blender and grind till smooth.
  • Transfer to a bowl, add all ingredients except oil and mix well.
  • Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides.
  • Cook till golden on both sides.
  • Serve.
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Pictorial:

1)Wash and soak, rice, urad dal, toor dal in water for atleast 4 hours

2)Drain them

3)Take it in a blender

4)Grind to a smooth batter

5)Pour it in a bowl

6)Add in grated carrot. Add onions too.

7)Add ginger, green chillies and curry leaves

8)Add salt to taste

9)Mix well

10)Take a ladleful of batter

11)Make dosa. Drizzle oil around the sides

12)Cook till golden on both sides

13)Serve with chutney

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Filed Under: Ada Dosa, Breakfast, Breakfast Ideas, Dosa, Recent Recipes, Toor Dal

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Subathra Kalimuthu

    April 11, 2019 at 11:55 am

    No need to ferment the batter ah? V can pour dosa directly

    Reply
    • Aarthi

      April 15, 2019 at 3:58 am

      no need to ferment.

      Reply
  2. Kavitha

    April 12, 2019 at 1:54 am

    Hi aarthi

    மாவு புளிக்க வேண்டியதில்லையா

    Reply
    • Aarthi

      April 15, 2019 at 3:58 am

      no need dear

      Reply
  3. Aj

    July 18, 2019 at 7:20 am

    I’m definitely going to try this amazing no ferment dosa recipe.

    Reply

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