Toor Dal Dosa Recipe – Tuvaram Paruppu Dosa Recipe with step wise pictures.
Healthy and nutritious dosa made using urad dal, toor dal and rice. This is so easy to make and taste so delicious with some coconut chutney on the side.
Similar Recipes
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
https://www.yummytummyaarthi.com/2019/02/makki-cheela-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/03/coriander-wheat-dosa-recipe.html
Ingredients
- Idli Rice - 2 cup
- Toor Dal / Tuvaram Paruppu - 1 cup
- Urad Dal / Ulundu Paruppu - 1/4 cup
- Salt to taste
- Water as needed
- Carrot - 1 grated
- Green Chillies - 3 to 4 chopped finely
- Ginger - 1 tblsp grated
- Curry leaves a handful
- Onion - 1 chopped finely
Instructions
- Wash and soak rice, dals for atleast 4 hours.
- Drain and take it in a blender and grind till smooth.
- Transfer to a bowl, add all ingredients except oil and mix well.
- Heat a dosa tawa. Pour ladleful of batter and make dosa. Drizzle oil around the sides.
- Cook till golden on both sides.
- Serve.
Pictorial:
1)Wash and soak, rice, urad dal, toor dal in water for atleast 4 hours
2)Drain them
3)Take it in a blender
4)Grind to a smooth batter
5)Pour it in a bowl
6)Add in grated carrot. Add onions too.
7)Add ginger, green chillies and curry leaves
8)Add salt to taste
9)Mix well
10)Take a ladleful of batter
11)Make dosa. Drizzle oil around the sides
12)Cook till golden on both sides
13)Serve with chutney
No need to ferment the batter ah? V can pour dosa directly
no need to ferment.
Hi aarthi
மாவு புளிக்க வேண்டியதில்லையா
no need dear
I’m definitely going to try this amazing no ferment dosa recipe.