Treacle & Gingerbread Ice Cream Recipe
Delicious caramel flavoured icecream which has bits of ginger biscuits all over them. It taste delicious on a hit summer day or even on a cold day.
Ingredients
FOR SAUCE:
- Treacle - 3 tblsp
- Sugar - ½ cup
- Butter - 1 tblsp
- Milk - 3 tblsp
FOR CREAM:
- Whipping Cream - 2 cups
- Ginger Biscuits - 10 crushed
Instructions
- Take all ingredients in a sauce pan. Boil for 2 to 3 mins. Set aside to cool.
- Take whipping cream in a bowl and whip till stiff.
- Add in crushed biscuits and syrup. Mix well.
- Freeze overnight.
- Scoop and serve.