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    Treacle & Gingerbread Ice Cream Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Treacle & Gingerbread Ice Cream Recipe with stepwise pictures.

    Delicious caramel flavoured icecream which has bits of ginger biscuits all over them. It taste delicious on a hit summer day or even on a cold day.

    Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.

    Normally i make vanilla ice cream in huge batch and store in freezer. Since it comes handy whenever i want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream inbetween some cookies. It is delicious.

    This is a unique ice-cream but it taste so delicious. This is a no churn ice-cream recipe. It is a gingerbread icecream.

    Similar Recipes,
    Chocolate Icecream
    Eggless Strawberry Icecream
    No Churn Mango Icecream
    Casatta Icecream
    Falooda
    Many More

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/ice-cream-cake-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Treacle & Gingerbread Ice Cream Recipe

    📖 Recipe Card

    Treacle & Gingerbread Ice Cream Recipe

    Delicious caramel flavoured icecream which has bits of ginger biscuits all over them. It taste delicious on a hit summer day or even on a cold day.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    FOR SAUCE:

    • Treacle - 3 tblsp
    • Sugar - ½ cup
    • Butter - 1 tblsp
    • Milk - 3 tblsp

    FOR CREAM:

    • Whipping Cream - 2 cups
    • Ginger Biscuits - 10 crushed

    Instructions

    • Take all ingredients in a sauce pan. Boil for 2 to 3 mins. Set aside to cool.
    • Take whipping cream in a bowl and whip till stiff.
    • Add in crushed biscuits and syrup. Mix well.
    • Freeze overnight.
    • Scoop and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take treacle in a sauce pan

    2)Add sugar

    3)Add butter

    4)Add little milk

    5)Heat and bring it to a boil

    6)Boil for 2 mins

    7)Take it off the heat

    8)Cool it down.

    9)Whip some cream till thick

    10)Like this.

    11)Add crushed ginger biscuits

    12)Add in treacle syrup

    13)Mix well

    14)Cover and freeze overnight

    15)Once frozen, scoop and serve

    16)Enjoy


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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