Last Updated on November 20, 2020
Treacle & Gingerbread Ice Cream Recipe with stepwise pictures.
Delicious caramel flavoured icecream which has bits of ginger biscuits all over them. It taste delicious on a hit summer day or even on a cold day.
Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.
Normally i make vanilla ice cream in huge batch and store in freezer. Since it comes handy whenever i want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream inbetween some cookies. It is delicious.
This is a unique ice-cream but it taste so delicious. This is a no churn ice-cream recipe. It is a gingerbread icecream.
Hope you will give this a try and let me know how it turns out for you.
Treacle & Gingerbread Ice Cream Recipe
- Treacle - 3 tblsp
- Sugar - ½ cup
- Butter - 1 tblsp
- Milk - 3 tblsp
- Whipping Cream - 2 cups
- Ginger Biscuits - 10 crushed
- Take all ingredients in a sauce pan. Boil for 2 to 3 mins. Set aside to cool.
- Take whipping cream in a bowl and whip till stiff.
- Add in crushed biscuits and syrup. Mix well.
- Freeze overnight.
- Scoop and serve.
1)Take treacle in a sauce pan
4)Add little milk
5)Heat and bring it to a boil
6)Boil for 2 mins
7)Take it off the heat
8)Cool it down.
9)Whip some cream till thick
11)Add crushed ginger biscuits
12)Add in treacle syrup
14)Cover and freeze overnight
15)Once frozen, scoop and serve