Treacle Pudding | Steamed Treacle Pudding Recipe
Delicious treacle pudding which taste delicious. The steamed treacle pudding is made with treacle base and sponge batter.
Ingredients
- Self-Rising Flour - 1 ½ cup / 180 grams check notes for alternates
- Unsalted Butter - ¾ cup / 175 grams
- Brown Sugar - 175 grams
- Baking Powder - 1 tsp
- Golden Syrup - 3 tblspn + 3 tblspn check notes for alternates
- Vanilla Essence - 1 tsp
- Eggs - 3
Instructions
- Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set aside.
- Now in a mixing bowl, take butter, brown sugar, vanilla, golden syrup and mix well till creamy.
- Add in eggs and mix well.
- Add in flour, baking powder and mix well.
- Spoon this into the bowl.
- Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
- Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.
- Now insert a toothpick to check whether the pudding is done.
- Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
- Invert it over a plate.
- Serve with icecream, cream or custard,
Notes
If you don't have self rising flour, it is easy to make. Or use 1 ½ cup of plain flour (maida) and add in a total of 2.5 teaspoon of baking powder and ¼ teaspoon of salt to the recipe.
If you don't have golden syrup, you can make your own. Or you can use any jam, honey, marmalade.
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