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    Home

    Treacle Pudding | Treacle Steamed Pudding Recipe

    December 17, 2021 By Aarthi 10 Comments

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    Treacle pudding is a classic steamed pudding with step by step pictures. Sponge cake with a sticky treacle topping taste so delicious.

     
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    TABLE OF CONTENTS
    1. Ingredients for Treacle Sponge Pudding
    2. Tips
    3. Treacle Pudding | Steamed Treacle Pudding Recipe
    4. Treacle Pudding with Step by Step Pictures

    Treacle Steamed Pudding

    This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramel and tasty. I am sure it taste amazing with custard sauce. This pudding is just so moist and decadent.

    Treacle refers to un crystallized dark syrup, often known as dark or blackstrap molasses in other parts of the world. It's used to give sticky toffee pudding, ginger cakes, fruit cakes, and desserts a rich, caramel flavour. The dish was mass-produced and shipped into the United States, where it was sold to consumers as a canned food that could be microwaved. It's a steamed pudding with treacle baked on top and occasionally poured on top. Despite its name, treacle sponge is more commonly made using golden syrup.

    Similar Recipes,
    Steamed Chocolate Cake
    Steamed Idli Cake
    Orange Jelly
    Strawberry Jelly

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    Ingredients for Treacle Sponge Pudding

    Golden Syrup 

    Golden syrup is a common sweetener used in baked products, sweets, frostings, jams, and jellies, among other things. Cookies, rice crispies, caramel snack mixes, nutritional bars, ice creams, and sorbets can all be made with golden syrup. It's used in a lot of chocolates, fudges, cakes, and biscuits.

    Self-rising flour 

    Self-rising flour already contains baking powder and a little amount of salt. It's a common ingredient in many Southern dishes, and it's usually produced from a softer, lower-protein variety of all-purpose flour that grows in the region.

    Baking Powder 

    It raises the volume of baked foods and lightens their texture. It's a typical cooking component thats used as a raising agent in cakes, breads, and biscuits.

    This taste amazing with
    Butterscotch Sauce
    Caramel Sauce
    Custard Sauce

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    Tips

    1. If you need to reheat the pudding, you do it in the microwave.
    2. If you don't have self rising flour, it is easy to make. Check this link Or use 1 ½ cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and ¼ tsp of salt to the recipe.
    3. you can use any jam, honey, marmalade.

    GOLDEN SYRUP RECIPE HERE
    SELF RISING FLOUR RECIPE HERE

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Treacle Pudding | Steamed Treacle Pudding Recipe

    Delicious treacle pudding which taste delicious. The steamed treacle pudding is made with treacle base and sponge batter.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Dessert
    Cuisine British
    Servings 6 servings

    Ingredients
      

    • Self-Rising Flour - 1 ½ cup / 180 grams check notes for alternates
    • Unsalted Butter - ¾ cup / 175 grams
    • Brown Sugar - 175 grams
    • Baking Powder - 1 tsp
    • Golden Syrup - 3 tblspn + 3 tblspn check notes for alternates
    • Vanilla Essence - 1 tsp
    • Eggs - 3

    Instructions
     

    • Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set aside.
    • Now in a mixing bowl, take butter, brown sugar, vanilla, golden syrup and mix well till creamy.
    • Add in eggs and mix well.
    • Add in flour, baking powder and mix well.
    • Spoon this into the bowl.
    • Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
    • Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.
    • Now insert a toothpick to check whether the pudding is done.
    • Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
    • Invert it over a plate.
    • Serve with icecream, cream or custard,

    Notes

    If you don't have self rising flour, it is easy to make. Or use 1 ½ cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and ¼ tsp of salt to the recipe.
    If you don't have golden syrup, you can make your own. Or you can use any jam, honey, marmalade.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Treacle Pudding with Step by Step Pictures

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    Take all your ingredients

     

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    first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom
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    grease the bowl with oil or butter

     

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    pour in some golden syrup..Recipe here

     

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    now set this aside

     

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    Take butter in a bowl

     

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    whisk till creamy

     

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    add brown sugar

     

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    golden syrup in, RECIPE HERE

     

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    add vanilla

     

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    mix well

     

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    add in eggs

     

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    whisk well

     

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    add in self rising flour...Recipe here or you can 
    check the notes for alternates

     

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    baking powder

     

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    mix well

     

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    fold gently to combine

     

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    transfer this to a bowl

     

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    now take a sheet of parchment paper and grease it with oil

     

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    place over the pudding

     

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    place a layer of foil

     

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    cover it

     

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    seal it with a elastic band

     

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    take a pot and fill with water , place a plate 

     

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    place the pudding bowl

     

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    cover with a lid and steam

     

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    now it is steamed

     

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    run a knife around the sides

     

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    invert it to a plate

     

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    Serve warm with ice cream or custard

     

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    Enjoy

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      amazing.. surely gv it a try 🙂

      Reply
    2. Anonymous

      at

      appreciate

      Reply
    3. Anonymous

      at

      good

      Reply
    4. Anonymous

      at

      Hi aarti I likes your recipes

      Reply
    5. Anonymous

      at

      in this method (Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.) .........can u give a recipe for caramel pudding

      Reply
    6. Monica Kushalappa

      at

      Hey Aarti.. Tried the recipe, turned out to be super yummy..
      Can I refrigerate the golden syrup,,???

      Reply
      • Aarthi

        at

        U can store golden syrup at room temp

        Reply
    7. Monica Kushalappa

      at

      Hey Aarti.. Tried your recipe turned out to be super yummy.. Keep going
      Can I refrigerate the golden syrup???

      Reply
    8. Fermie Praisid

      at

      Hi Aarthi,
      Can this be done in OTG??

      Reply
      • Aarthi

        at

        not sure about that. if you want to bake in OTG, just bake it in a waterbath

        Reply

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