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You are here: Home / baked / Treacle Sponge Pudding Recipe – Steamed Sponge Pudding Recipe

Treacle Sponge Pudding Recipe – Steamed Sponge Pudding Recipe

December 1, 2016 By Aarthi 10 Comments

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This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very caramely and tasty. I am sure it taste amazing with custard sauce. This pudding is just so moist and decadent.

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Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly
Mango Pudding
Sago Pudding
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This taste amazing with
Butterscotch Sauce
Caramel Sauce
Icecream
Custard Sauce

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Steaming Time : 2 hours
Serves: 5 to 6
Recipe Source: Tesco


Ingredients:

Self-Rising Flour – 1 1/2 cup / 180 grams (check notes for alternates)
Unsalted Butter – 3/4 cup / 175 grams
Brown Sugar – 175 grams
Baking Powder – 1 tsp
Golden Syrup – 3 tblspn + 3 tblspn (check notes for alternates)
Vanilla Essence – 1 tsp
Eggs – 3

(My 1 cup measures 240 ml)

GOLDEN SYRUP RECIPE HERE
SELF RISING FLOUR RECIPE HERE






Method:

Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Now pour in 3 tblspn of golden syrup into the pudding bowl and set aside.

Now in a mixing bowl, take butter, brown sugar, vanilla, golden syrup and mix well till creamy.

Add in eggs and mix well.

Add in flour, baking powder and mix well.

Spoon this into the bowl.

Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.

Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.

Now insert a toothpick to check whether the pudding is done.

Now remove it from pot and cool for 5 mins. Now run a knife around the edges.

Invert it over a plate.

Serve with icecream, cream or custard,

Notes:

1)If you dont have self rising flour, it is easy to make. Check this link. Or use 1 1/2 cup of plain flour (maida) and add in a total of 2.5 tsp of baking powder and 1/4 tsp of salt to the recipe.

2)If you dont have golden syrup, you can make your own, Recipe here. Or you can use any jam, honey, marmalade.

Pictorial:

Take all your ingredients
first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom
grease the bowl with oil or butter
pour in some golden syrup..Recipe here
now set this aside
Take butter in a bowl
whisk till creamy
add brown sugar
add golden syrup in, RECIPE HERE
add vanilla
mix well
add in eggs
whisk well
add in self rising flour…Recipe here or you can 
check the notes for alternates
add in baking powder
mix well
fold gently to combine
transfer this to a bowl
now take a sheet of parchment paper and grease it with oil
place over the pudding
place a layer of foil
cover it
seal it with a elastic band
take a pot and fill with water , place a plate 
place the pudding bowl
cover with a lid and steam
now it is steamed
run a knife around the sides
invert it to a plate
Serve warm with icecream or custard
Enjoy

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Filed Under: baked, Christmas Cakes, Golden Syrup, Icecream, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes, Steamed Cake, Steamed Pudding, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to Make Self-Rising Flour at Home – Homemade Self-Rising Flour
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Comments

  1. Anonymous

    December 1, 2016 at 9:52 am

    amazing.. surely gv it a try 🙂

    Reply
  2. Anonymous

    December 1, 2016 at 10:44 am

    appreciate

    Reply
  3. Anonymous

    December 1, 2016 at 11:55 pm

    good

    Reply
  4. Anonymous

    December 2, 2016 at 12:15 pm

    Hi aarti I likes your recipes

    Reply
  5. Anonymous

    December 6, 2016 at 3:00 am

    in this method (Now take a large pot, fill with water 1/2 way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 2 hours.) ………can u give a recipe for caramel pudding

    Reply
  6. Monica Kushalappa

    December 8, 2016 at 2:41 am

    Hey Aarti.. Tried the recipe, turned out to be super yummy..
    Can I refrigerate the golden syrup,,???

    Reply
    • Aarthi

      January 13, 2017 at 8:39 am

      U can store golden syrup at room temp

      Reply
  7. Monica Kushalappa

    December 8, 2016 at 3:25 am

    Hey Aarti.. Tried your recipe turned out to be super yummy.. Keep going
    Can I refrigerate the golden syrup???

    Reply
  8. Fermie Praisid

    January 12, 2017 at 7:39 am

    Hi Aarthi,
    Can this be done in OTG??

    Reply
    • Aarthi

      January 13, 2017 at 8:40 am

      not sure about that. if you want to bake in OTG, just bake it in a waterbath

      Reply

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