Tropical Mango Coconut Bread Recipe
Tropical Mango Coconut Bread Recipe taste so amazing and very tropical. You can serve this with a cup of coffee or tea.
Ingredients
- All Purpose Flour / Maida - 1 ¼ cup
- Baking Soda / Cooking Soda - 1 tsp
- Sweetened Condensed Milk - ¾ cup
- Yogurt / Curd - ½ cup
- Oil - ¼ cup
- Coconut Extract - ½ tsp
- Dried mango - ½ cup chopped finely
- Dried Coconut - ½ cup
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
- Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
- Add in flour, baking soda and fold gently.
- Add in coconut and mango and mix well.
- Spoon this into loaf pan and bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.