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–+ servings

Tropical Mango Coconut Bread Recipe

Aarthi
Tropical Mango Coconut Bread Recipe taste so amazing and very tropical. You can serve this with a cup of coffee or tea.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 ¼ cup
  • Baking Soda / Cooking Soda - 1 tsp
  • Sweetened Condensed Milk - ¾ cup
  • Yogurt / Curd - ½ cup
  • Oil - ¼ cup
  • Coconut Extract - ½ tsp
  • Dried mango - ½ cup chopped finely
  • Dried Coconut - ½ cup

Instructions
 

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
  • Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
  • Add in flour, baking soda and fold gently.
  • Add in coconut and mango and mix well.
  • Spoon this into loaf pan and bake for 40 to 45 mins.
  • Remove and cool completely.
  • Slice and serve.

Video

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