Mango Coconut Bread Recipe with Step by Step Pictures.
Tropical Mango Coconut Bread Recipe
Tropical cake with mango pieces and coconut in them. This cake is life changing. It is eggless and taste amazing.
I added coconut extract in this to make it taste amazing and fragrant. You will love this for sure. This makes a perfect cake to have with a cup of coffee or tea.
Similar Recipe
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
How to Make Tropical Mango Coconut Bread Recipe
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
- Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
- Add in flour, baking soda and fold gently.
- Add in coconut and mango and mix well.
- Spoon this into loaf pan and bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Tropical Mango Coconut Bread Recipe
Ingredients
- All Purpose Flour / Maida - 1 ¼ cup
- Baking Soda / Cooking Soda - 1 tsp
- Sweetened Condensed Milk - ¾ cup
- Yogurt / Curd - ½ cup
- Oil - ¼ cup
- Coconut Extract - ½ tsp
- Dried mango - ½ cup chopped finely
- Dried Coconut - ½ cup
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper or foil and set aside.
- Take condensed milk, oil, yogurt, coconut extract in a bowl and mix well.
- Add in flour, baking soda and fold gently.
- Add in coconut and mango and mix well.
- Spoon this into loaf pan and bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.
Video
Tropical Mango Coconut Bread With Step by Step Pictures
1)Preheat oven to 180 degree c. Take condensed milk in a bowl
2)Add in curd / yogurt
3)Add in oil
4)Mix well
5)Add in coconut extract and mix well
6)Add in flour
7)Add in baking soda
9)Fold gently
10)Add in chopped dried mango
11)Add coconut
12)Add in milk
13)Fold gently
14)Line a pan with foil or parchment paper.
15)Spoon batter in
16)Bake till done
17)Serve
Gayathri
Hi Arthi
What is coconut extract .. where do we get it ..? And also the dry coconut and mango pieces where we'll get them
lavanya
hi Aarthi, is there any replacement for coconut extract. suggestions please....
Kavya
Hi Aarthi,
Can I use fresh mango instead of dried? And any replacement for the coconut extract? Also which brand condensed milk is good
Katie
Hi Aarthi,
This recipe is spectacular. I received a package of dried mango from my sister and had no idea how to eat it since it was very “leathery” and seemingly not edible. So I searched for a way to use it and discovered this heavenly bread. It is moist, tender and the baked dried mango is soft and almost “buttery”. Hard to believe the texture was so perfect with no eggs and just a bit of oil. Many thanks for sharing this treat with your readers. Perfect with that morning coffee.