Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe
Turnip & Potato Stir Fry Recipe with step by step pictures. Delicious turnip poriyal recipe which taste delicious with rice.
Ingredients
- Turnip / Noolkol - 2 peeled and chopped
- Potato - 1 peeled and chopped
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - ½ tsp
- Salt to taste
- Green Chillies - 1 chopped finely
- Water as splash
- Coconut -½ cup grated
Instructions
- Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
- Add in turnip, potato and toss well.Add in green chillies and mix well.
- Add in salt, chilli powder and turmeric powder. Mix well.
- Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
- Now open the cooker and mix well.
- Serve.