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Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe
Turnip & Potato Stir Fry Recipe with step by step pictures. Delicious turnip poriyal recipe which taste delicious with rice.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
Turnip / Noolkol - 2 peeled and chopped
Potato - 1 peeled and chopped
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder / Manjal podi - ½ tsp
Salt to taste
Green Chillies - 1 chopped finely
Water as splash
Coconut -½ cup grated
Instructions
Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
Add in turnip, potato and toss well.Add in green chillies and mix well.
Add in salt, chilli powder and turmeric powder. Mix well.
Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
Now open the cooker and mix well.
Serve.
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