Last Updated on May 19, 2017
Keerai Thandu Poriyal
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4
Turnip / Noolkol - 2 peeled and chopped
Potato - 1 peeled and chopped
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder / Manjal podi - ½ tsp
Salt to taste
Green Chillies - 1 chopped finely
Water as splash
Coconut -½ cup grated
Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
Add in turnip, potato and toss well.Add in green chillies and mix well.
Add in salt, chilli powder and turmeric powder. Mix well.
Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
Now open the cooker and mix well.
CHECK THIS QUICK VIDEO:
|You will need two turnip and one potato|
|first peel the turnip|
|cut them into small pieces|
|peel and cut the potatoes into the same size as well|
|Now take your remaining ingredients|
|Heat oil in a pressure cooker, crackle mustard and urad dal|
|add in cumin seeds|
|add in turnip and potatoes|
|Add in green chillies as well and toss well|
|add in salt, chilli powder and salt|
|Add in some grated coconut|
|add a splash of water|
|mix well and Pressure cook|
|Now it is done|