Noolkol poriyal recipe with step by step pictures. Turnip & Potato Stir Fry taste delicious with rice.
Turnip & Potato Stir Fry Recipe
varieties are grown for animal feed.
Ingredients for Turnip & Potato Stir Fry
Turnip :
Turnips, like other root vegetables, change flavour slightly when cooked. Turnips are mildly spicy while fresh, but when cooked, they become sweet, nutty, and earthy. This is also true in terms of texture: uncooked turnips have a crisp, starchy flesh.
Potato :
In most plant food sources, a cooked potato has relatively high quantities of umami compounds, chemicals that produce a pleasant savoury taste.
Mustard Seeds :
If you don't bite into the mustard seeds, they have a subtle fragrant nutty flavour. You can only taste the seeds if you bite into them or grind them into a powder or paste. It has a strong and pungent aroma. Wasabi and horseradish come closest to describing the flavour.
Green Chillies :
Green chillies have a milder heat than red chillies, and because they are sharper and less sweet than red chillies, they will have a greater impact on the flavour of the meal.
Hope you will give this a try and let me know how it turns out for you..
Table of Contents
📖 Recipe Card
Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe
Ingredients
- Turnip / Noolkol - 2 peeled and chopped
- Potato - 1 peeled and chopped
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli Powder - 1 tsp
- Turmeric Powder / Manjal podi - ½ tsp
- Salt to taste
- Green Chillies - 1 chopped finely
- Water as splash
- Coconut -½ cup grated
Instructions
- Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
- Add in turnip, potato and toss well.Add in green chillies and mix well.
- Add in salt, chilli powder and turmeric powder. Mix well.
- Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
- Now open the cooker and mix well.
- Serve.
Video
Noolkol Poriyal with Step by Step pictures
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| You will need two turnip and one potato |
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| first peel the turnip |
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| cut them into small pieces |
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| peel and cut the potatoes into the same size as well |
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| Now take your remaining ingredients |
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| Heat oil in a pressure cooker, crackle mustard and urad dal |
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| add in cumin seeds |
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| turnip and potatoes |
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| Add in green chillies as well and toss well |
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| salt, chilli powder and salt |
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| Mix well |
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| Add in some grated coconut |
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| add a splash of water |
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| mix well and Pressure cook |
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| Now it is done |
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| Serve |
Anonymous
I don't like the smell of turnip but I think this preparation would go good
Saranya
I tried this recipe and it turned out very well.. Very easy and delicious recipe.. Thank you
Unknown
Can we add coconut after the pressure.
Aarthi
Yes u can