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    Home

    Turnip & Potato Stir Fry Recipe

    January 26, 2022 By Aarthi 4 Comments

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    Noolkol poriyal recipe with step by step pictures. Turnip & Potato Stir Fry taste delicious with rice.

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    TABLE OF CONTENTS
    1. Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe
    2. Noolkol Poriyal with Step by Step pictures

    Turnip & Potato Stir Fry Recipe

     
    I always see turnip in my supermarket but i never pick them. I have never tasted them in my entire life. Last week we went to our super market, i decided to grab couple of those. I came home and made a simple poriyal using that and it was delicious, it tasted healthy.
     
    The turnip or white turnip is a root vegetable farmed for its white, fleshy taproot in temperate climes around the world. Turnip is a combination of turn (as in turned/rounded on a lathe) and neep Smaller, more sensitive types are grown for human use, while larger
    varieties are grown for animal feed.
     
    Potato fry is a potato-based Indian side dish with spices and herbs. Also known as aloo fry, stir-fried potatoes are commonly referred to as fry in Indian cuisine, so this dish of stir-fried potatoes is known as potato fry.
     
    Similar Recipes,
    Keerai Thandu Poriyal
    Spinach Kootu
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    Chettinad Potatoes
    Bombay Potatoes
    Simple Potato Roast
    Panch Phoron Potatoes
     
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    Ingredients for Turnip & Potato Stir Fry 

    Turnip :
    Turnips, like other root vegetables, change flavour slightly when cooked. Turnips are mildly spicy while fresh, but when cooked, they become sweet, nutty, and earthy. This is also true in terms of texture: uncooked turnips have a crisp, starchy flesh.

    Potato :
    In most plant food sources, a cooked potato has relatively high quantities of umami compounds, chemicals that produce a pleasant savoury taste.

    Mustard Seeds :
    If you don't bite into the mustard seeds, they have a subtle fragrant nutty flavour. You can only taste the seeds if you bite into them or grind them into a powder or paste. It has a strong and pungent aroma. Wasabi and horseradish come closest to describing the flavour.

    Green Chillies :
    Green chillies have a milder heat than red chillies, and because they are sharper and less sweet than red chillies, they will have a greater impact on the flavour of the meal.


    Hope you will give this a try and let me know how it turns out for you..
     
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    Turnip Poriyal Recipe | Turnip & Potato Stir Fry Recipe

    Turnip & Potato Stir Fry Recipe with step by step pictures. Delicious turnip poriyal recipe which taste delicious with rice.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Turnip / Noolkol - 2 peeled and chopped
    • Potato - 1 peeled and chopped
    • Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder / Manjal podi - ½ tsp
    • Salt to taste
    • Green Chillies - 1 chopped finely
    • Water as splash
    • Coconut -½ cup grated

    Instructions
     

    • Heat oil in a pressure cooker, add in mustard, cumin and urad dal. Let it sizzle.
    • Add in turnip, potato and toss well.Add in green chillies and mix well.
    • Add in salt, chilli powder and turmeric powder. Mix well.
    • Now add in coconut and water. Cover and pressure cook. Cook it on low heat for 10 mins.
    • Now open the cooker and mix well.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Noolkol Poriyal with Step by Step pictures

     
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    You will need two turnip and one potato
     
     
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    first peel the turnip 
     
     
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    cut them into small pieces
     
     
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    peel and cut the potatoes into the same size as well

     

     

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    Now take your remaining ingredients

     

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    Heat oil in a pressure cooker, crackle mustard and urad dal

     

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    add in cumin seeds

     

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    turnip and potatoes

     

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    Add in green chillies as well and toss well 
     
     
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    salt, chilli powder and salt

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    Mix well

     

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    Add in some grated coconut

     

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    add a splash of water
     
     
     
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    mix well and Pressure cook
     
     
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    Now it is done
     
     
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    Serve
     
    • Carrot & Potato Poriyal Recipe
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    • Siru Kizhangu Fry Recipe
    « Paneer 65 Recipe
    Cabbage Sabzi Recipe | Patta Gobhi Aloo Sabzi »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I don't like the smell of turnip but I think this preparation would go good

      Reply
    2. Saranya

      at

      I tried this recipe and it turned out very well.. Very easy and delicious recipe.. Thank you

      Reply
    3. Unknown

      at

      Can we add coconut after the pressure.

      Reply
      • Aarthi

        at

        Yes u can

        Reply

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