Tutti Fruity Cookies Recipe | Eggless Tutti Fruity Cookies Recipe
Eggless Tutti Fruity Cookies Recipe with step by step pictures. This recipe looks delicious and tastes amazing which gives the freshness in the mouth after having a bite.
Ingredients
- 125 gms / 1 cup / 4.5 ounces All Purpose Flour / Maida
- 125 gms / 1 cup / 4.5 ounces Corn Flour / Corn Starch
- 100 gms / 3.5 ounces / ½ cup Butter
- 125 gms Powdered / 1 ¼ cup Sugar
- 1 teaspoon Vanilla
- 100 gms / ⅔ cup / 3.5 ounces Tutti Fruity
Instructions
- Preheat the oven to 160 °C / 350° F. Line a tray with wax paper or foil and butter it lightly.
- Add butter, sugar and vanilla in a mixing bowl and beat till smooth and fluffy.
- Add cornflour and maida in this and mix well.. Add tutti fruity and mix well.
- Form into a round log and put it in a wax paper or plastic wrap and roll it.
- Twist the edges and put in the fridge for 30 mins or until firm.
- Now unwrap it and cut into thick slices.
- Arrange it in the tray and bake it for 12 to 15 mins or until light golden.
- Allow it to cool down and remove to a cooling rack.
- When it is cooled completely store in air tight container.
Nutrition
Serving: 1gCalories: 12kcalCarbohydrates: 1gSodium: 0.4mgPotassium: 6mgSugar: 1gCalcium: 0.4mg
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